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richinct-albums-pork-butt-fatties-9_1_10-picture49
- richinct
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richinct-albums-pork-butt-fatties-9_1_10-picture49
- richinct
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richinct-albums-pork-butt-fatties-9_1_10-picture49
- richinct
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richinct-albums-pork-butt-fatties-9_1_10-picture48
- richinct
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richinct-albums-pork-butt-fatties-9_1_10-picture48
- richinct
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richinct-albums-pork-butt-fatties-9_1_10-picture48
- richinct
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First Three Fatties!!! With LOTS of Q-View :)
"I ran it at 150 for about an hour, then cranked it to 200 for about 2.5. I was really trying to crisp that bacon." Those look great!!! How did those temps work for you? I have 2 fatties in now but am going with a straight 228-235 temp cause I am doing a pork butt at the same time I have a... -
Fattie Calzone
Wow, that looks good, I think that might be tonight's dinner -
calzone fatty
That looks good, I think I will try one. What temp did you cook it at after you wrapped it in the dough? -
Need some more suggestions for Appetizers I can make
Thanks for the recipe, they are very tasty, we gobbled them up. The fatter ones in the pic are red hots. Quick and easy, I will be doing them for my next party -
richinct-albums-smoking-picture48803-hot-dogs.jpg
- richinct
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richinct-albums-smoking-picture48800-lid-fix.jpg
- richinct
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image_3509.jpg
- richinct
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2nd Smoke: 3-2-1 Success + Q View
Good looking food! You should be able to tweak the lid with a C clamp and a 2 x 4, do it in small steps moving the clamp often. Sorry for the crude drawing, I did it in paint Or you could put a couple of these on each side -
richinct-albums-smoking-picture48800-lid-fix.jpg
- richinct
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Need some more suggestions for Appetizers I can make
Those hotdogs wrapped in bacon that tlzimmerman makes sounded so good that I went to the store to get some bacon, I have some in the smoker now, I also did a couple of red hots (or Georgia Hots as some call them). Of course while I was at the store there was a 7-1/2 lb pork butt for $1.49 lb... -
richinct-albums-fish-8_16_10-picture48718-thimble-
- richinct
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Smoked striper 8_16_10
Here is the pole, too chilly that day to be scantily clothed -
Consensus on Smoking Difficulty?
Try a pork butt, I did one as my first meat smoke and it came out awesome, follow the directions in some of the other threads on here, I went with the foil at 160 deg then took it out at 200 deg and put it in a cooler wrapped in a towel for about an hour. The total time I think was about 10...- richinct
- Post #6
- Forum: General Discussion
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Smoked striper 8_16_10
After searching it seems that USDA recommends 145 deg, I did find one place that said 160 deg if cooking for infants http://www.fns.usda.gov/tn/Resources/ccrecipes18-27supp.pdf
