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? about sausage in MES 30 or 40
Hi, all, For stick-style sausages, how long a sausage can you hang in the MES 30 without it getting too close to the bottom? In the MES 40? Thanks,- tjrr
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- Replies: 4
- Forum: Electric Smokers
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PID mod/addition to Cookshack Smokette? Anyone done this?
Recently I've seen PID kits for around $20-30. Thinking about either building an external plugin box or chopping a hole in the top panel of my Smokette. Have any of y'all tried this?- tjrr
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- Replies: 7
- Forum: Electric Smokers
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Hi from Lake County, Illinois
Hi, everybody. I'm tjrr. I live near Lake Michigan about half way between Milwaukee and Chicago. I have a Cookshack Smokette that's about 14 years old, a Weber kettle circa 1982 and just picked up a Blackstone pizza oven. I also have a #12 manual grinder, a 5# stuffer and various purchased... -
Cured smoked boneless pork loin
Cured for 5 days, 18 hours in the Smokette with some chunks of very dry cherry and it looked nice enough for a picture or two: Guess I should have greased the rack first, the bottom stuck a bit.
