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  1. michief

    Basic Pulled Pork according to SQWIB for Stickburners

    All I can say is WOW! Thanks for an amazing write up!
  2. michief

    Beer in the liquid tray?

    How about Smoked Brisket Manhattan?  http://www.grilling.com/food/recipe/700/Ultimate-Barbecued-Brisket-Manhattan/
  3. michief

    Anyone do boneless skinless Chicken breasts?

    I work rub under the skin and just remove the skin from the chi ken when I serve it. I have been able to keep it moist consistency Sent from my SPH-D710 using Tapatalk 2
  4. michief

    RED ALERT!!! RED ALERT!!!! ALL BBQ PIT MASTERS MUST SEE THIS!!!!!

    That explains a lot :)
  5. michief

    Pizza Fatty

    That looks great! Dang, I better get something in the smoker, I am hungry
  6. michief

    MES 20070106 650 watt

    Did you have the vent wide open? If not the moisture from the chicken will hold the temp down for a very long time.
  7. michief

    Very First Fatty!

    Looks great! Good Job!
  8. michief

    Defective Spare Ribs?

    I usually do 4 racks at a time and there is always one rack or so that are fall off the bone tender. This is the way my wife likes them. The rest are what I would consider competition tender with a slight tug. Experiment with different areas on the grates. I know where my hot spot is for my...
  9. michief

    Mushroom & Spinach Fattie and some ABT's

    Very nice! I have become addicted to fatties and am always looking for new ideas... have fun and enjoy!
  10. michief

    12 Pound Picnic advice?

    My advise is to provide an address and good directions to your house so we can do a personal inspection :)
  11. michief

    Any "vapers" in here at SMF?

    I had great success with the V2 cigs, they seemed to have the most natural draw to me. One secret is not to draw hard on it, you draw soft but longer so the vap has time to fire and and give a more natural vap. I watch these guys pull on it like they were siphoning gas through a hose. That locks...
  12. michief

    How about an app?

    It is called Tapatalk Sent using Tapatalk
  13. michief

    Help with an inherited smoker

    Sure looks like a homemade unit but I am no expert. Someone will be along shorty who can tell you for sure.
  14. michief

    Any "vapers" in here at SMF?

     I smoked for 30 years and eventually tried e-cigs and quit. I have been smoke free for 18 months :)
  15. michief

    Simple BBQ Baked Beans

    I freeze my leftover rib meat for use in beans later and them toss everything in a shallow pan then into the smoker at 225-250 for a couple hours. Stir every 15-30 minutes to spread the smokey goodness through all the beans.
  16. michief

    MEGA FATTY!

    Man I gotta say it was much more moist than my smaller ones and everyone loved it Real happy with the results and will be trying some new variations soon. Sent from my SPH-D710 using Tapatalk 2
  17. michief

    MEGA FATTY!

    Done a bit early and going into the cooler Not long now Sent from my SPH-D710 using Tapatalk 2
  18. michief

    price of brisket ?

    Anyone ever done one of these beauties? http://www.snakeriverfarms.com/ their meat looks amazing but the prices will give you a heart attack.
  19. MEGA FATTY!

    MEGA FATTY!

    • michief
    • Album
    • Comments: 0
  20. michief

    MEGA FATTY!

     I usually do 3 or 4 fatties using the standard 1 gallon ziplock method, a great and safe method that many have sworn by for decades. This time however I didn't feel very safe at all and decided I would place 3 lbs of a pork/burger mix in a 2.5 gallon bag. My hope was that the additional...
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