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  1. michief

    Did I ruin my new Maverick et-732?

    I ordered several of each kind as backups... I have not had great luck with them, others here use the same probe for years.
  2. michief

    Did I ruin my new Maverick et-732?

    The probe may have come loose, make sure it is seated firmly in the sender. If that doesn't fix it turn both units off, then turn on the receiver, then sender and see if that clears it up. If not you probably received a bad probe and should contact the place of purchase. IIt doesn't sound like...
  3. michief

    seasoned or fresh cut wood

    I thought the same - he also wants 3-4 hours FTC after so in a comp he has limited time. If I could post a link there are several places he discusses this online
  4. michief

    seasoned or fresh cut wood

    No slap down intended...lol Myron don't don't do anything the normal way as near as I can tell.
  5. michief

    seasoned or fresh cut wood

    Myron does most of his cooks at 350 - 375 per his book Smoking. We can't post the link but it is a good read and available on Amazon.
  6. michief

    Is a smoker practical for smaller meals

    I have a 40" or so electric smoker and it is just the wife and i. I do butts, ribs, full packer briskets. I freeze some but we usually use most for lunches. For smaller smokes I do a lot of meatloaf and fatties. Your smoker is just the right size and can work well with your smoking needs IMHO...
  7. michief

    Just my luck

    Just proves that everything tastes better with a little smoke applied :) Sorry for your equipment loss
  8. michief

    Question on -3-2-1 smoking spare ribs 5 hours in advance

    I have had to leave ribs wrapped for several hour. Never had a problem doing this and if hou make sure the cooler is stuffed full of towels it should still be at serving temp. Sent from my SPH-D710 using Tapatalk 2
  9. michief

    Beef ribs?

    I love both but beef ribs are my fav when I can find nice meaty dino bones. Doing them for the 4th in fact. Sent from my SPH-D710 using Tapatalk 2
  10. michief

    I'm getting bored with chicken, ribs, beef and butts ( Creative Ideas Welcomed)

    I am considering doing tongue as well. I really enjoy it but have never attempted it myself. Might be time to man up and go for it.
  11. michief

    I'm getting bored with chicken, ribs, beef and butts ( Creative Ideas Welcomed)

    He clearly states chicken ribs in the title before the edit anyways ...lol
  12. michief

    I'm getting bored with chicken, ribs, beef and butts ( Creative Ideas Welcomed)

    Gotta wonder how you eat those chicken ribs? Do you have really big chickens or do you just eat a lot of chicken ribs?
  13. michief

    Brisket on Kamado, but cant get temp below 300...am I in trouble?

    There are folks that do brisket at 300 or higher, it just shortens the cooking time BUT it is very important to allow several hours of FTC, I shoot for 4 hours in the cooler but have gone as long as 6 and as short as 2 hours without trouble.
  14. michief

    Lang 84

    Another consideration is the amount of fuel it takes to get a big fella going. It cab get expensive when you are only putting a couple butts in which means there will be time you don't use it because of that. Having a smaller one to go with it would be ideal however.
  15. michief

    Smoking Recipe Collector

    I have found many great ones right here. I use a onenote template and drop my favs in there so I can find them quickly... I find new ones almost every day on here.
  16. michief

    3" Rib Eyes with Smoke and Sear with Q-View

    Outstanding? I have started to use the reverse sear more and more if late myself.
  17. michief

    My 3$ garage sale score

    Awesome Find!
  18. michief

    Salt Lick Cookbook

    The book I am reading just got to the salt lick review a minute ago and sure enough. They dont do anything like real q. The results are very good but not great. Sent from my Kindle Fire using Tapatalk 2
  19. michief

    Salt Lick Cookbook

     I live in Austin and hit the Salt lick up a couple times a year. I haven't seen the book but I can tell you that The Salt lick doesn't smoke meat, they slow grill over a hot fire. This is a hill country style in Texas and I have seen some of it further west in New Mexico and Arizona as well. If...
  20. michief

    Inexpensive PID

    I have been using the single probe Aubert to run my dual element Bradley fornanyear with no complaints. It is highly customizable, reliable, and easy to use. Sent from my Kindle Fire using Tapatalk 2
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