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    • mike johnson
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    • Album: I had a sausage making class in my house today.
  2. mike johnson

    I had a sausage making class in my house today.

    My wife's friends always rave about all the things that I make so I thought I'd have a couple over and have them help make some brats. We made more than 60 lbs. of them. Some Al Pastor with pineapple, garlic basil and jalapeño cheddar. Not a bad day but 5 hours is a long time. My wife took some...
  3. mike johnson

    Masterbuilt 40" Electric smoker with remote $239.99 (1 day only )

    I had to share this amazing deal.Its one day only and only 5$ shipping http://tools.woot.com/?ref=cnt_ft_tg_5
  4. mike johnson

    Greetings from Washington state!

    Welcome and thank you for your service.
  5. mike johnson

    Casing question

    No sausage making for me tonight. I will just wait till Saturday. I start work at a new company tomorrow and need to get to bed early.
  6. mike johnson

    Casing question

    These are in just tap water from the sink. But I just saw boneless park shoulder is 1.29 lb. at cash n carry so I'll buy another 2 pack today and make some more tonight.
  7. mike johnson

    Casing question

    I bought a pack of pre tubed casings and let them soak for the 24 hours that they recommend. I soaked way to many though and was wondering how long they will last staying soaked in the water. Will they stay good till the weekend or is it going to be a late night tonight grinding and stuffing.
  8. mike johnson

    My 1st Competition starts tomorrow

    We couldn't sell it. I gave slot of samples away128523
  9. mike johnson

    Smoked burnt pellets stinking up the house

    I use the oven at 250. Put pellets in amnps and bake in oven for 1 hour.
  10. mike johnson

    THE ULTIMATE BREAKFAST FATTY

    Im glad you enjoyed it. They look tasty !!!
  11. mike johnson

    THE ULTIMATE BREAKFAST FATTY

    If I remember right I think I took the inside temp to 145. At least I should have. Post a pic here for me to see yours when it's done.
  12. mike johnson

    THE ULTIMATE BREAKFAST FATTY

    I believe it was 225 deg. at about 3 1/2 hours if I remember correctly.
  13. mike johnson

    25lbs of smoked Albacore Tuna.

    No problem. Glad to help.
  14. mike johnson

    Greetings from the Pacific Northwest

    Welcome !!! I too live in this glorious state. You will learn a lot from this site and don't forget to post those pics of all the beautiful bbq-ing  you'll be doing.
  15. mike johnson

    25lbs of smoked Albacore Tuna.

    This is the guy I got it from. He was at 2$ a lb. for whole fish the last time I checked. I caned up about 30 qts. There is nothing like home canned tuna.
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    image.jpg

    • mike johnson
    • Media item
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    • Album: 25lbs of smoked Albacore Tuna.
  17. mike johnson

    25lbs of smoked Albacore Tuna.

    I was able to buy 4 fish totaling 96 lbs. for $1.75 a lb. I actually used a store bought brine that was for trout. It had powdered honey in it and I liked the idea of just a touch of extra sweetness from the honey to bring out the great flavor of the tuna. It worked out perfect. I used peach...
  18. 25lbs of smoked Albacore Tuna.

    25lbs of smoked Albacore Tuna.

  19. mike johnson

    25lbs of smoked Albacore Tuna.

    Here's about 25lbs of fresh albacore tuna fresh out of the brine. Here it is all smoked up. I used a light flavor brine so the tuna is the main star. It is delicious.
  20. image.jpg

    image.jpg

    • mike johnson
    • Media item
    • Comments: 0
    • Album: 25lbs of smoked Albacore Tuna.
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