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  3. mike johnson

    My BBQ Compitition starts tomorrow

    Well folks I didn't get first in any of the categories. I still had fun and even made it into the newspaper both print and online. Here is the link. I'm the guy with that great looking goatee. 128540 http://www.theolympian.com/news/local/article88696932.html
  4. mike johnson

    My BBQ Compitition starts tomorrow

    My baby back turn in.
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  6. mike johnson

    My BBQ Compitition starts tomorrow

    Salmon and cream cheese stuffed white chili an pepper warped in bacon.
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  8. mike johnson

    My BBQ Compitition starts tomorrow

    My chicken thigh turn in.
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  10. mike johnson

    My BBQ Compitition starts tomorrow

    Does beer count as staying hydrated? If so I am128541
  11. mike johnson

    My BBQ Compitition starts tomorrow

    Thanks guys ! I have everything loaded into the trailer and now I'm just waiting until the 2:30 show up time. I think this is the hardest part.
  12. My BBQ Compitition starts tomorrow

    My BBQ Compitition starts tomorrow

  13. mike johnson

    My BBQ Compitition starts tomorrow

    I am defending last years GrandChampion win tomorrow at Huntimer park in Lacey Wa. I will be posting pictures throughout the day tomorrow of my turnins. I hope I do as good this year.
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  15. mike johnson

    Smoke my first pork butt, what a disaster!!!!, Please help

    I use cash and carry to buy all my meats. I believe they are called smart and final there. All there meat is restraint quality and cheaper then any grocery store.
  16. mike johnson

    Smoked Portabella Burger with Q-View

    The BBQ sauce is a great touch. I learned however not to brush the inside though because the cheese slides right off when you take a bite. It was quite messy but still delicious.
  17. Smoked Portabella Burger ?

    Smoked Portabella Burger ?

  18. mike johnson

    Smoked Portabella Burger with Q-View

    My wife said she wanted to eat a healthy meal. Since I am a meat eater to heart this is what I made for her. I started with 2 portabela mushrooms and took the stem and gills off. A spoon works the best for removing the gills by giving them a light scrape. I then brushed the mushrooms with...
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