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  1. 1MoreFord

    Cutting boards.

    It also makes sure the glued up board remains flat. When gluing up panels with only one layer they have a tendency to cup. They do so especially if you do not alternate the grain direction, relative to the diameter of the tree, from piece to piece. The thinner the panels, and the wider the...
  2. 1MoreFord

    Cutting boards.

    Steve, that is actually an excellent idea. As long as the joints in the top and bottom layer don't align you gain added strength by gluing the two layers of thinner boards together. Plus you can use thinner lumber and avoid the premium some places charge for the thicker stuff. An even stronger...
  3. 1MoreFord

    Bitter Tasting Turkey

    Tell us about the wood you used for smoke. Dry, green, wet/soaked, species, chunks/blocks, chips, sawdust? How long did you see it smoking? Anything else you can think of?
  4. 1MoreFord

    Power Out for last 4 days...

    While I don't like it, I can live thru cold weather. Put a blue flame natural gas heater in many years ago that saved my butt during the ice storm the winter of 2000-2001. We had over a week with temps between 10 & 20°F. True deep freeze for us Arkies. My problem is keeping my ole phart fat...
  5. 1MoreFord

    Post pictures of your pets here

    Past pooches Current pooch All are/were shelter rescues. #1 identified as a Rat Terrier #2 was a bipolar Chow and Boxer #3 clams to be a Carolina Dog mix
  6. 1MoreFord

    Tenderizing center round prior to making jerky?

    I think this could be the reason you hear baking soda and baking powder both mentioned for velveting. Per Duck Duck Go Search Assist: Baking powder contains baking soda (sodium bicarbonate) along with acidic ingredients that activate it when mixed with moisture. This combination allows baking...
  7. 1MoreFord

    The Big Texan Steakhouse (Amarillo, TX) ⭐️⭐️⭐️⭐️⭐️

    If y'all think 1 of 'em 3 in minutes is impressive, how about 3 in 20 minutes! Same gal. https://kfor.com/news/watch-woman-break-big-texan-72-oz-steak-record-eats-3-steaks-in-20-minutes-flat/
  8. 1MoreFord

    What a princess.

    'Bout like my 80 lb mutt. He also likes to lie across the bed before I go to bed so I have trouble getting my feet in.
  9. 1MoreFord

    Selling a pistol, not so easy...Thoughts

    Like, 801, we have Arkansas Gun Traders. Everything from ammo to muzzleloaders and beyond. Another place to look is local hunting and fishing forum websites. Many of them have buy and sell sub-forums.
  10. 1MoreFord

    Carolina (inspired) Mustard BBQ sauce

    @SmokinEdge and @ifitsdeadsmokeit Can't help ya with where y'all found the recipe but I have it too and have it attributed to Ray Lampe aka Dr BBQ. I shamelessly copied it from a post on another forum.
  11. 1MoreFord

    Too Cold For Me

    That's when you put on pants similar to these: https://www.dickssportinggoods.com/p/adidas-mens-city-escape-zip-off-cargo-pants-25adimctyscpzpffcadi/25adimctyscpzpffcadi I wore a pair when we went thru Blanchard Caverns one day. About 95°F outside that day and always ~58°F in the cave...
  12. 1MoreFord

    Shotguns! Can We Chat?!

    I feel the same way about full disassembly of guns for cleaning. Better have been shot a lot or thru rough conditions.
  13. 1MoreFord

    Shotguns! Can We Chat?!

    If you don't have an OCD compulsion cleaning your gun then do you change your oil nearly every time you drive your vehicle?
  14. 1MoreFord

    Shotguns! Can We Chat?!

    Many folks don't have your OCD cleaning compulsion and for them the Mod 17 Remington, Mod 37 Ithaca, and BPS designs has some advantages. Without a side ejection port lots of trash stays out of the receiver. When held upright most water stays out too when hunting in foul weather. Being a pump...
  15. 1MoreFord

    Shotguns! Can We Chat?!

    They have risen from the ashes. https://ithacagun.com/product/model-37-featherlight/
  16. 1MoreFord

    Trying again… brisket going in.

    There's a BBQ joint in Eastern central Arkansas that routinely overcooks their brisket to the crumbly stage and then covers it in copious amounts of sauce. Folks love the place. I generally eat the fried catfish there.
  17. 1MoreFord

    Trying again… brisket going in.

    If you have one, another good way to rest brisket (or most anything) is to put it in an electric turkey roaster at about 150°F.
  18. 1MoreFord

    Shotguns! Can We Chat?!

    I agree with everyone who says to stay away from later year production 870's. The older ones were great and even the more modern Wingmasters were(are?) far better than the run of the mill junk 870's Remington has produced. However they cost a lot more than most of the later 870's. Would far...
  19. 1MoreFord

    Trying again… brisket going in.

    Wrong. They probe tender when they probe tender.
  20. 1MoreFord

    Trying again… brisket going in.

    @SmokerNTraining If you do a high temp cook be prepared for possibility of the brisket going higher in IT before probing tender. I've had one go to ~210F when cooking @ 325F.
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