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  1. audioxtremes

    3 Butt Night!

    Don't forget the finishing sauce. It really makes pulled pork. Deffinately spritz with some apple juice and your fav liquer!
  2. audioxtremes

    Chips, Chips, and more Chips?

    I didn't think there was ANY instance you would want to use green wood. Learn something new... In my small smoker I can cover the box with foil and poke some holes and get a thin blue smoke for 3 hours on one box.
  3. audioxtremes

    Smoke Hollow

    I have the same model and haven't had this problem. Is the port from the front panel firmly seated against the burner?
  4. audioxtremes

    yes thats right i did not buy a taylor ........

    I also use a acu rite but its not remote. I have to look out my back door to see it.
  5. audioxtremes

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I just had to say how amazingly good this made my pulled pork! Never will eat it without this stuff again.
  6. audioxtremes

    How many hours of smoke???

    I have done it only at 350deg so far. Turns out real nice. I agree with richtee about splitting the bird and smoking it flat.
  7. audioxtremes

    chipotles

    Very nice. I agree about the dehydrator. Speeds up the process quite a bit. You should try with habaneros!
  8. audioxtremes

    Cattlemen's Classic BBQ Sauce Question

    Don't get me wrong, I love Jeffs sauce and I still use the rub. But the cattlemens classic is EXACTLY like the sauce I grew up with. If your ever in hattiesburg Mississippi stop at roses quick stop for some long smoked bbq.
  9. audioxtremes

    40lbs of butts and a fatty

    Wow that's a lot of butt. Looking good so far. What rub you use?
  10. audioxtremes

    Cattlemen's Classic BBQ Sauce Question

    I have indeed tried Jeffs sauce. I like it but its not my favorite style. I like this style the best. Just my opinion. I wish someone had a recipe similar to Cattlemens Classic.
  11. audioxtremes

    immediate help needed with pulled pork!

    After the ribs come out of the smoker the brats and deer tenderloin medallions go in. So I just threw it all in a 5qt crock Pot on low with a half cup of finishing sauce on top. When I pulled it out of the bowl all the fat and juices were conjealed on the nottem so there is some hope. Thanks all!
  12. audioxtremes

    immediate help needed with pulled pork!

    I didn't save any of the juices. I darnsure should have. I do have the fat left over. I could cook it down for a little more juice/grease.
  13. audioxtremes

    immediate help needed with pulled pork!

    I made some awesome tasting pulled pork yesterday in the smoker pulled at 140 then in the oven wrapped till 200 then rested for an hour. Pulled and added the sites finishing sauce and it was amazing. Well I stored it for today cause I have all the racks full with ribs today so I cooked it...
  14. audioxtremes

    Cattlemen's Classic BBQ Sauce Question

    This cheap store bought sauce is actually my favorite style of sauce. Does anyone have a recipe for the sauce or something similar? Thanks!
  15. audioxtremes

    difference between sorghuam and mollasses

    Good post!
  16. audioxtremes

    Firsttime doing bird with Q-Vision

    Looks darn good. Still moist is the key!
  17. audioxtremes

    pull a pork loin?

    jojo, I did 2 loins last week. You can pull them but they turn out into chunks more than strings like a butt or picinic. Still good but when your eating it you can't help but think, man I should have sliced this.
  18. audioxtremes

    You could have heard a pin drop

    Good stuff!
  19. audioxtremes

    difference between sorghuam and mollasses

    Molasses: A dark colored syrup obtained from sugar! Sorghum: Cereal grasses of many varieties for making molasses, forage, hay, brooms, etc. Also known as the syrup from sweet sorghums. Just cause you make molasses with sorghum doesn't mean its the only way to make it. Any sugar can make...
  20. audioxtremes

    difference between sorghuam and mollasses

    I love them both. But have only tried mol. In my bbq sauce.
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