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  1. audioxtremes

    My first q-view!

    I have never thought my qview would contribute to anyone so I havent taken pics of any of it. But I did take pics of my fathers day smoke. A slab of bb's and a pork butt. Both got the mustard and Jeff's rub treatment.
  2. audioxtremes

    first chickens on gosm with q-view

    Looks tasty. Which bird did you like better?
  3. audioxtremes

    Dry rub on Baby Backs the night before?

    I will reluctantly say I can't tell a difference between letting the rub sit overnight and just letting it naturally wet down on the ribs before placing in the smoker. All I know is use Jeffs rub! None better!
  4. audioxtremes

    A Chicken Score

    Memorial day weekend my kroger had pork spares for 1.17 a lb.
  5. audioxtremes

    bath day for the smoke hollow

    My darn smoke hollow the shaft and threads that poke through the door were covered in the powdercoating and when I tried to tighten the nut the shaft snapped off. I just attached it with a bolt and nut.
  6. audioxtremes

    pork prices

    Where I buy my butts they are 1.39 a lb. With bone in.
  7. audioxtremes

    Bricks in Smoker?

    I might have to try this in my smoker. Anything wrong with regular red bricks?
  8. audioxtremes

    The Bacon Tree

    OMG that is hilarious. Caught me off guard. Thats when jokes are good.
  9. audioxtremes

    Neelys secret

    I'm pretty sure I'll have a nightmare about this tonight. Poor meat.
  10. audioxtremes

    What's Up

    Welcome to the site. So much info here! Be sure to take the 5 day course even though you have years of experience. It's worth it! Don't worry there isn't a test!
  11. audioxtremes

    Neelys secret

    I did the same thing on my 3 year olds shirt. He always chewed on the neck of his shirts and I couldn't get him to stop. I won't say what I did just in case CPS is watching....
  12. audioxtremes

    Brisket, Chicken drums and burnt tomatos!

    I love me some cherry tomatoes. Great looking grub you got there!
  13. audioxtremes

    Guinness Beef - The Brewery Recipe

    God I'm hungry. Sounds amazing. Thanks for the idea.
  14. audioxtremes

    ABT Device

    I think I need to run to the store and pick up a cookie sheet. Better clean the grease off the hydraulic KO set too!
  15. audioxtremes

    Today's fare... Beef Ribs marniated in hoisin Sauce

    I love me some hoisen sauce. Should be some good ribs. I always thought you didn't cook beef ribs as long as you did pork.
  16. audioxtremes

    brisket, brisket w/ view

    Looks tasty. I have never pulled a Brisket. You pull for sandwiches?
  17. audioxtremes

    father in law brisket

    Good luck. Me and my father in law are from different cultures and when I cook southern foods they never go over well. He got mad at me once for marinated the steaks I cooked for my mother in laws birthday. I told him I cooked them the way she liked them and they tasted even better to her cause...
  18. audioxtremes

    And there off!

    Looking good. Are you planning on foiling at a certain temp?
  19. audioxtremes

    My first smoke, Q-view added at no extra charge

    Gotta get the temp up on a bird. 350 deg is the way to smoke a normal sized thawed chicken. Chicken doesn't have all the fat intertwined in the meat like pork or beef. I cooked some breasts on 225 for hours till they were done and had chicken jerky. Lol.
  20. audioxtremes

    new to the forum...already problems!

    Welcome. I personally haven't ever over smoked my meat no matter how much smoke. Are you using prepackaged chips or homemade? If homemade make sure they are seasoned. You deffinately want to smoke at first for that awesome smoke ring.
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