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I cut one in half once for the purpose of more bark with a side effect of quicker cooking time. Took about 6 hours total plus rest time. It worked for quickness but it wasn't as fall apart as normal.
Your really looking for this sauce to soak into the meat. Not sure how a thick sauce that would sit on top would work.
If you both like it differently just take some of it and add the the finishing sauce to yours only.
Smoked some split breasts today. I mostly just read on this forum but I have been on alot lately and decided to contribute. Camera was dead so these are phone pics. Sorry.
Pulled skin back and dusted with Jeff's rib Rub.
Skins replaced and dusted again.
Out of the smoker.
Awesome smokey...
Welcome, I am from near there in hattiesburg. My close friend lives in Ridgeland, near you.
no matter how long you have been smoking, this site will learn you somptin. Welcome.
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