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  1. kurtsara

    Turkey Rub

    Sunday I am smoking a turkey, 2 turkey breasts, a packer brisket and a few racks of spare ribs, maybe a fatty or two. Just looking for a simple homemade rub, we have allot of spice in the house
  2. kurtsara

    I am looking for a recipe for buckboard bacon

    I use this, I get it at Sportsman's Warehouse for $4.19, one box does 25lbs of bacon
  3. kurtsara

    Pitmaster Show Q&a Thread

    http://www.jambopits.com/Services.html
  4. kurtsara

    What size are MES 30" racks?

    My kid has my 30" MES so I can't help you today, but what is a frog mat, I searched google a little and didn't find anything
  5. kurtsara

    Pitmaster Show Q&a Thread

    I agree with you, I am a certified judge, I took the class just to take it but have not judged yet, but to me I would not like the thighs that way, it don't look natural
  6. kurtsara

    How to build a fridge smoker

    I did mine with a side fire box, my brother did his with an electric element and a thermostat controller from Grainger
  7. kurtsara

    Digital Thermometer

    Just checking, my father in law gave me a very nice indoor/outdoor wireless thermometer last year I would agree on both of these, the wife just got me a black thermapen, I have been looking allot lately but being laid off I didn't want to spend the money
  8. kurtsara

    BBQ Pitmasters Show

    That must be for a MBN contest and not a KCBS contest, you never know what the judges like at a KCBS contest other than maybe like the vinegar based sauce or something like that, or am I missing something?
  9. kurtsara

    Digital Thermometer

    For cooking or for outside?
  10. kurtsara

    BBQ Pitmasters Show

    Was this a hit? I don't know anyone that has ever watched it Paul was there, just did not talk on the camera, you can see him at the cooks meeting when they are talking about brisket turn in time, and he is listed as 42nd overall, 40th in chicken, 38th in ribs, 40th in pork and 43rd in brisket
  11. kurtsara

    BBQ Pitmasters Show

    Some are, some are not.
  12. kurtsara

    BBQ Pitmasters Show

    Paul was there, just did not talk on the camera, you can see him at the cooks meeting when they are talking about brisket turn in time, and he is listed as 42nd overall, 40th in chicken, 38th in ribs, 40th in pork and 43rd in brisket Tuffy with Cool Smoke was 7th overall but I don't remember...
  13. kurtsara

    hello from mn.

    Welcome to the SMF, I live way over in Princeton, maybe we can have a Minnesota get together next summer and get a bunch from Minnesota
  14. kurtsara

    BBQ Pitmasters Show

    I thought I saw him during the cooks meeting
  15. kurtsara

    Can you Make Pulled pork w/o a smoker...?

    Maybe in a crockpot forum
  16. kurtsara

    Any HVAC guys out there...?

    We sometimes get moisture if we pull the blinds all the way down, so we try to leave them up about an inch
  17. kurtsara

    MES in Extreme cold.

    I have 2, a 30" and a 40" and on Tuesday I did a rack of spare ribs and 4 pork tenderloins in my garage when it was about 10° outside, I set it at 275° to preheat and put the meat in after about 50 minutes, the temp stayed right at about 245°-255° even when it was set to 275°, once the...
  18. kurtsara

    Avonole

    Hey, welcome to the SMF, you will love it here allot to read and remember we like to see pictures. Where you from in Minnesota?
  19. kurtsara

    MES in Extreme cold.

    If I am going to smoke something like on a Saturday or Sunday I will bring the MES in the entry way or the heated shop and then back out to the garage to smoke the next morning, I leave the overhead door open a little though, until I get a kitchen hood mounted.
  20. kurtsara

    New to the Smoking Forum

    What he said, and welcome to the SMF
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