Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kurtsara

    Question for Lang owners.....

    I did a smoke last weekend, 2 7-8 lb butts and a 12lb and a 10lb packer brisket, I poured about 2 gallons of water in and let the vale shut, I did not taste or notice a difference in the meat compared to no water but I have not used the Lang allot, I do a half dozen rib fests during the summer...
  2. kurtsara

    Gotta Love Craigslist

    I'm glad my wife don't care for jewelry, we don't even wear wedding rings.
  3. kurtsara

    How Many Mes Owners Here?

    I have the 30 (bought at Cabela's) and the 40 (bought at Sam's) only mine are in inches not feet
  4. kurtsara

    Lang Smokers

    Can you do that in most states, I thought you had to have a fifth wheel as your trailer to tow another trailer
  5. kurtsara

    Lang Smokers

    I have not seen how the deluxe warmer works, is there an opening from the firebox you can open and close?
  6. kurtsara

    Hello from MN

    That looks excellent, I have 2 8lb butts and 2 brisket on right now
  7. kurtsara

    Mes explosion

    I have never heard of that happening, like a back draft maybe.
  8. kurtsara

    Why The Fuss ?

    Who is Mr. Woods?
  9. kurtsara

    Nine Years Ago Today I lost Dear Friend

    Racin ain't been the same for me since then.
  10. kurtsara

    Sears Tower Ledge

    I'd walk out there, but I'll keep my Lang
  11. kurtsara

    Daytona 500

    10th place to 2nd place in a lap, just like senior
  12. kurtsara

    first brisket

    I have never heard of anyone doing brisket to anything under 190
  13. kurtsara

    first brisket

    Well, did it turn out?
  14. kurtsara

    Greetings from tropical MN

    John, welcome to the SMF from another from Minnesota, Allot of reading and learning here, I no I have learned allot.
  15. kurtsara

    first brisket

    In my opinion 170° is not done for a smoked brisket, most go to about 195°
  16. kurtsara

    Food Saver Bag Sale

    2 for me, thanks for the heads up
  17. kurtsara

    Lang 60 Deluxe

    Dutch has a Lang 60 deluxe, I would guess he will come along soon. I have a Lang 84 with a warmer and I love it, I probably would have bought a 60 or a 48 new but I found the 84 used at a great price
  18. kurtsara

    What ya cookin Sun. and who ya rootin' for?

    I don't even no who is in the super bowl so I'm not rooting for anyone (have actually never watched a game of football, I no not normal for a guy) and I can't smoke that weekend because we have to go down to Arizona for a week and a half, I hope it's not to warm down there
  19. kurtsara

    MES Sausage Racks

    Is that an MES, what's in the corner?
  20. kurtsara

    MN where to buy beef brisket question

    I get flats a Costco or packers at Restaurant Depot, the wife will get a packer now and then at walmart
Top Bottom
Back
Clicky