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Who's cooking Q 9/22-9/23
I'm going to do some back ribs and a couple Fattys on Saturday. Maybe Dutch's beans.And?????- triple b
- Post #21
- Forum: For New Members
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Smoked Barbecue Pork Ribs With Molasses
That sounds like a good recipe to me. I'll have to try it soon with a batch of Dutch's Wicked Beans. Yummy! -
Tick Tick Tick... welcome back, Okie!
Welcome back SmokyOkie- triple b
- Post #5
- Forum: For New Members
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New smoker from Enid OK
Welcome to the SMF! Anything on the Smoker is GOOD! -
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Hello from Idaho
Hi Scooter! Welcome to SMF! From a northern smoker in Canada. Don't forget to post pics if you can of food and equipment. -
wayne from oklahoma
Welcome to SMF Wayne from a neighbour up in Canada! -
Daniel in Indiana
Welcome to SMF Dan! Great bunch of people here. You should check out Jeff's free 5 day ecourse, A lot of good info there. And again we do love Q-view of food and equipment! -
Stuffed Peppers and ....
Nice job there Bro!!! Just wish I didn't have to work so late last night. 11 1/4 hrs. Yuck!!- triple b
- Post #9
- Forum: Fruit, Nuts & Vegetables
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glued2it from Tulsa
Welcome to SMF! Glad you found us. Glad you found out about different smoking woods as well!! -
My new sausage stuffer !!!
Nice find you got there Mossy! Hope gives you years of pleasant sausage stuffing. -
Newbie help
In my opinion you'd be better off using a butt or shoulder for pulling(shredding). And you'd end up with a more moist and tastier product. -
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NASA Pics
Thanks for the link. Also enjoyed seeing our Canada Arm as well.- triple b
- Post #17
- Forum: General Discussion
