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  1. triple b

    "OTBS"

    She has my vote as well!
  2. triple b

    Hello from St Louis

    Welcome RKramkowski to SMF from a neighbour from the north! Glad to have you aboard.
  3. triple b

    Smoked Oysters

    Well I did a search and this is all I found so far: Preheat your electric Bradley smoker to 175 degrees F. Shuck oysters using an oyster knife being careful to keep the oyster liquor in the shell. Sprinkle each oyster with bbq seasoning. Place oysters on smoker rack and smoke oysters using your...
  4. triple b

    "OTBS"

    You've got my vote for Geek as well!
  5. triple b

    After 31 Years

    Congrats Roger and many many more!!
  6. triple b

    Smoked Oysters

    I don't know either ,but,I'd like to find out!
  7. triple b

    Asparagus haters TAKE HEED!

    Try any of those vegies with Hollandaise sauce!! YUM! YUM!
  8. triple b

    hello from the north!

    Welcome to SMF from a fellow Canadian! Lots of info and good folks here! Just ask away.
  9. triple b

    Newbie

    Welcome to SMF from Canada! Lots of good folks and info here. Sign up for Jeff's free 5 day ecourse. Get smokin'!
  10. triple b

    "OTBS"

    Congratulations to vlap and jmedic25 ! Sorry I didn't see it sooner.
  11. triple b

    "OTBS"

    Cowgirl has my vote as well.
  12. triple b

    "OTBS"

    Congrats Flash,Fatback Joe,and Chadpole!!! Welcome to the Order brothers!
  13. triple b

    My First Smoke - with Q-View!

    Congrats on your first smoke! As far as your next smoke Why not do both if you got the room?
  14. triple b

    Fatty ?

    dwiens,that's all I can think of right now. The temp in your smoker had to be really low. It would probably be a good thing to get a digital thermometer to monitor the heat in your smoker.
  15. triple b

    Fatty ?

    Wow! 5 1/2 hours for a pork tenderloin and it only got up to 150°F! What was the temp of your smoker? Must've been really low by those numbers. But as long as it turned okay and tasted good,who cares?
  16. triple b

    Fatty ?

    I saw Ron50's response and looked at your quetion and I'm wondering the same thing. Was it a Loin or a Tenderloin?
  17. triple b

    Fatty ?

    I was just wondering how well done you wanted that pork tenderloin? I would have taken it out then ( at 150°F) and ate it (if not sooner). But it sounds like you enjoyed it anyway.Which is always a good thing! As far as the Fatty goes. if your wife thought a bit of Louisiana hot sauce was...
  18. triple b

    BADSS from Northern Alberta Canada

    Welcome to SMF from yet another Canadian in Ontario!
  19. triple b

    Happy Birthday BBQ BUBBA

    Happy Birthday Bubba And many more!!!
  20. triple b

    "OTBS"

    Congratulations Richtree and Smokin for Life!! Welcome to the Order!
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