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Welcome Lawnguy65 to SMF from Canada!
Don't forget to sign up for Jeff's free 5 day ecourse,lot's of info there.
Look around and don't be shy when you have question,there's lots of good folks here willing to help.
We also love Q-view!
I'm here to tell everyone it is awesome!!
Last time Paul brought a batch to our little "family get togethers",
it didn't last long.
Our youngest brother just piled it on!!
It was gone in less than 10 minutes!
You gotta try it!
I give it it 3 thumbs up!
Lookin' good,nice colour!
Chickens look like they're done already.(could be)
Maybe try to cut down the air flow to keep the temp down?
Keep the Q-view coming.
There is a reason they do that cut.
The ribs on a beef carcass goes a lot farther down than what you see on a cleaned up Prime Rib roast.Probably 12 inches or more.So if you think about it,there isn't much meat or fat over that part of the rib cage.
So the easiest thing for the butcher(meat...
Welcome to SMF from a neighbour way to the north in Canada!
Glad you found us.
You should be able to find the info you're looking for in here somewhere.
Just a thought though,how many people are going to feed at your "minor tail gate stuff and cook outs"?
A 60" Lang seems a little big to me.(...
Then there's us poor Canadians.
We can't get Jimmy Dean fattys.
But we have Maple Leaf and they have a 1 lb breakfast sausage fatty.(in the freezer section)
Also another brand is available here at Zehrs,which I cant remember the name of off hand.
But,if you have a local butcher like we do,you...
I hope you're healing well,Jeff.
I kinda know what it's like having a few mishaps while me being a chef and all.
Keep milking though as long as you can.(nudge,nudge,wink,wink)
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