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  1. triple b

    Just joined

    Welcome Lawnguy65 to SMF from Canada! Don't forget to sign up for Jeff's free 5 day ecourse,lot's of info there. Look around and don't be shy when you have question,there's lots of good folks here willing to help. We also love Q-view!
  2. triple b

    Greetings to everyone.

    Welcome to SMF from Canada! Keep looking around to find something you want to try. Read up on it and go for it! Good luck!
  3. triple b

    Squeezy's Capanata Dip or Spread

    I don't think you really want to know!
  4. triple b

    Squeezy's Capanata Dip or Spread

    I'm here to tell everyone it is awesome!! Last time Paul brought a batch to our little "family get togethers", it didn't last long. Our youngest brother just piled it on!! It was gone in less than 10 minutes! You gotta try it! I give it it 3 thumbs up!
  5. triple b

    the first of many in montreal

    Looks yummy!
  6. triple b

    Hoping to learn!

    Hello from Canada! Welcome to the SMF! Lots of great folks and info here. Enjoy!
  7. triple b

    the first of many in montreal

    Lookin' good,nice colour! Chickens look like they're done already.(could be) Maybe try to cut down the air flow to keep the temp down? Keep the Q-view coming.
  8. triple b

    Happy Birthday, Smokeater!

    Happy Birthday Smokeater!
  9. triple b

    Beef Short Ribs...Need Opinions Here

    There is a reason they do that cut. The ribs on a beef carcass goes a lot farther down than what you see on a cleaned up Prime Rib roast.Probably 12 inches or more.So if you think about it,there isn't much meat or fat over that part of the rib cage. So the easiest thing for the butcher(meat...
  10. triple b

    Small VacPak issue

    Good idea,thanks for the sugestion.
  11. triple b

    New to SMF

    Welcome to the SMF from a neighbour in Canada!
  12. triple b

    Cedar Planked Salmon

    Ya,I agree with Walking Dude and hate to say it ,but what has Cedar Plnking got to do with smokin'?
  13. triple b

    2nd try at Ribs MMMMmmmmmm..... Good

    Nice job!
  14. triple b

    Plateau at 160°, my first flat

    Excellent job! Keep up the good work!
  15. triple b

    Don't even own a smoker yet!

    Welcome to SMF from a neighbour way to the north in Canada! Glad you found us. You should be able to find the info you're looking for in here somewhere. Just a thought though,how many people are going to feed at your "minor tail gate stuff and cook outs"? A 60" Lang seems a little big to me.(...
  16. triple b

    newbie question...what's a fatty?

    Yes I do have a grinder. I'd love to have your recipe and give it a try. Thanks. Brian
  17. triple b

    newbie question...what's a fatty?

    Then there's us poor Canadians. We can't get Jimmy Dean fattys. But we have Maple Leaf and they have a 1 lb breakfast sausage fatty.(in the freezer section) Also another brand is available here at Zehrs,which I cant remember the name of off hand. But,if you have a local butcher like we do,you...
  18. triple b

    FOR ALL NON-MEMBERS(guests)

    Get 'er done!
  19. triple b

    hello from Montreal

    Welcome Don from another Canadian! Glad you found us. Nice lookin' rig you're building. Keep the pics coming.
  20. triple b

    Now I Went and Did It!

    I hope you're healing well,Jeff. I kinda know what it's like having a few mishaps while me being a chef and all. Keep milking though as long as you can.(nudge,nudge,wink,wink)
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