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  1. smokingoonie

    pulled pork help

    I need to smoke some pork for sunday but have to do it on Friday. What is the best way to make it like that. Do i not pull till Sunday or do i pull and put my finishing sauce on it.
  2. smokingoonie

    Wagyu chuck roast

    Well modded my smoker to run on my turkey fryer. It holds 225 really well.
  3. smokingoonie

    Wagyu chuck roast

    Well modded my smoker to run on my turkey fryer. It holds 225 really well.
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    1012141227a.jpg

    • smokingoonie
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    • Album: Wagyu chuck roast
  5. 1012141227.jpg

    1012141227.jpg

    • smokingoonie
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    • Album: Wagyu chuck roast
  6. Wagyu chuck roast

    Wagyu chuck roast

  7. smokingoonie

    Wagyu chuck roast

    So my sister in law is a local food critic and got me some local wagyu beef. Its a small chuck but it was free and wagyu. Going to smoke for pulled beef
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    1011141426a.jpg

    • smokingoonie
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    • Album: Wagyu chuck roast
  9. 1011141426.jpg

    1011141426.jpg

    • smokingoonie
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    • Album: Wagyu chuck roast
  10. smokingoonie

    2 butts not sure what to do

    To get back at the wife i am going to somke her chuck roast tom. I think cooking same and shaving the bark off one would be best. Then i can make a super bark sandwich
  11. smokingoonie

    2 butts not sure what to do

    I am looking for some ideas. Doing to 7lbs butts for a party but some people love bark and some dont like wife. Should i just trim the bark off one or cook it a different way
  12. smokingoonie

    Pulled pork finishing sauce

    How long will this sauce hold after made. Love to make it for xmas as a gift with my pulled pork
  13. smokingoonie

    First pulled pork on my new/used smoker

    So good. A very little to salty but i fixed it with my finishing sauce.
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    0929142012a.jpg

    • smokingoonie
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    • Album: First pulled pork on my new/used smoker
  15. smokingoonie

    First pulled pork on my new/used smoker

    All done
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    IMG_20140929_202842.jpg

    • smokingoonie
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    • Album: First pulled pork on my new/used smoker
  17. smokingoonie

    First pulled pork on my new/used smoker

    Well thank you. Pulled from smoke after 8hrs now to the oven to finish.
  18. smokingoonie

    First pulled pork on my new/used smoker

    Well thank you. Pulled from smoke after 8hrs now to the oven to finish.
  19. IMG_20140929_161753.jpg

    IMG_20140929_161753.jpg

    • smokingoonie
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    • Album: First pulled pork on my new/used smoker
  20. smokingoonie

    First pulled pork on my new/used smoker

    Tried a different rub from here and bark is a little to salty for me. Wonder cause i used sea salt and not kosher.
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