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  1. bratrules

    My new sausage making toy. My 5lb vertical stuffer

    damn i want one of those!!!
  2. bratrules

    HELP! First smoker purchase in the $150 - $250 range

    Welcome aboard!!! well i have the master forge smoker and with a few mods the smoker works really well for that price!! Ive done mostly everything you can think of on it and it performs like a champ.
  3. bratrules

    smoked ham

    I always pump before. but if you leave it in the brine for 4 weeks its really not necessary. pumping helps speed up the curing process. but in any case i like to inject the cure around the bone just to be on the safe side.
  4. bratrules

    First Dry Cured Pepperoni Done!

    very nice!!!!! am going to get to work on some more chorizo myself this week!!!!!
  5. bratrules

    smoked ham

    Hey Bear i didn't catch that! 180 is high internal temp its almost if you were making pulled pork!! try 150 internal temp.
  6. bratrules

    smoked ham

    I think 24 hours for a ham is to little time for brine/curing a ham. i usually keep it the cure for at least 2 weeks that's if am short on time for a better ham 3-4 weeks works for a moist better tasting ham.
  7. bratrules

    Cool A Sausage Group

    i just joined!!!
  8. bratrules

    Sausage Recipes and Resources

    +1 these guys have great prices i bought my pink salt cure#1 from they had the best price on the whole net. now i got enough pink salt to last me for a couple of years!!!
  9. bratrules

    Sausage Recipes and Resources

    I have all those sites bookmarked. there is a lot of good methods and recipes on them!!!! thanks for posting
  10. bratrules

    And the October Throwdown Winners ARE.............................................

    Yeah thanks it came out so good i wish everyone here could have tasted it!! And thanks Todd for such a killer prize!!!!
  11. bratrules

    And the October Throwdown Winners ARE.............................................

    I just want to give a huge thanks to everyone that makes this possible. i have been looking to get a A-Maze-N Pellet Smoker but didn't have the funds since i lost my job and have been able to find one. now i got my xmas gift and i can cold smoke also damn that put me in a good mood!!!
  12. bratrules

    And the October Throwdown Winners ARE.............................................

    Thanks congrats to you chefrob!! and Coyote1 also!!!
  13. bratrules

    And the October Throwdown Winners ARE.............................................

    Man Lugnutz the breakfast fattie looks awesome!!!!! that thing got me hungry..
  14. bratrules

    And the October Throwdown Winners ARE.............................................

    Wow thanks to all who voted for me!!!! Am honored....
  15. bratrules

    October Throwdown VOTING!!!

    and bump!!!!!
  16. bratrules

    Country Sausage Recipe Similar to Dziuk's

    nice!!! makes me hungry lol
  17. bratrules

    October Throwdown VOTING!!!

    there is some good looking food there!! i wish i could taste it lol
  18. bratrules

    October THROWDOWN................

    I sent mine a few days ago i hope i have a chance!!!
  19. bratrules

    Been a While But I Finally Brewed a Batch of Barley Wine (Beer View)

    Nice setup my brew rig is ghetto but it gets the job done!!! i am going to brew a APA in the next few days i have done one in awhile. Man its going to be a few months before you can taste that barleywine but i bet its going to be good. i myself have been wanting to brew one but i want to wait...
  20. bratrules

    Curing Chamber Build (w/ Cure View)

    Nice those are coming along well!!!!!!
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