Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
A few questions.
I have just finished building a cold smoker nothing fancy, and as a trail run looking at putting some cheese through it. There is a lot of forum treads / posts about bacon... so > to smoke bacon can I smoke a bacon joint, belly pork straight in the smoker or do I have to rub it, place it in a...- Mishka
- Thread
- Replies: 8
- Forum: For New Members
-
Hi all, new to smoking...
Hi All New to smoking and stumbled upon Smoking Meat Forums and then found out there was a UK bit ... ... Been building a smoker from an old cabinet and added a smoke generator... waiting on a thermometer to arrive, I am thinking of smoking some cheese this Sunday as a trail... Any tips on how...- Mishka
- Thread
- Replies: 8
- Forum: UK Smokers
-
Cold Smoked Honey Tips / Idea's ??
Just a question --- Has any one got some tips and views on cold smoking honey ? o_O came across a method which says should smoke for an hour in 200l trays at 1cm thick.... Cover trays and set aside for 24 hours, before mixing with normal honey to get taste for your liking.. :):) -
Newbie Smoker
Hi All, From the UK living outside Bicester on an old USAF Air base. New to building a smoker, although in the middle of a build at the moment, using a 5 foot high cabinet with a single door and a cold smoke generator at first. Been drilling out shelves and vents and its going fairly well...- Mishka
- Thread
- Replies: 4
- Forum: For New Members
