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Smoked Porkchops
Looks good! I'm a noob, so please excuse my ignorance. If you are going to eat the chops right away, why would you cure with TQ? Seems like you could just use salt and sugar and avoid the nasty nitrates and nitrites. -
My first buckboard bacon w/q-view
My first buckboard bacon came out great using the Hi Mountain Buckboard bacon cure, thanks to everyone here. I was probably a bit excessive with my trimming of the pork butt, since I ended up with three pieces, but it came out okay anyway. After curing for 14 days (2 days longer than...- dbryson
- Thread
- Replies: 8
- Forum: Hot Smoked Bacon
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First Pastrami update w/ a fatty
Looks really good! You'll have to update us on the pastrami. I want to do one of those soon. -
My first fatty with questions
I did mine on a thin flexible cutting board, but it still stuck and was hard to roll up. I did manage it, but they weren't pretty. Next time I am going to try doing it on saran wrap. Should be easy to roll up and not to hard to remove. Report back if you try it. -
My first fatty with questions
I did my fatties directly on the grate and meatloaf in a foil lined pizza pan with holes in the bottom. The fatties weren't too bad to roll off a cookie sheet onto the grate, but the meatloaf would be a problem, so I would definitely do the meatloaf in some sort of pan with holes in it... -
Search Problem?
Yeah, searching for 'hams' rather than 'ham' turns up 261 results for me. But if you look at the titles of those results or even in the posts a lot of them include 'ham', seems like some should show up when just searching for 'ham'. I am just looking for info on curing and smoking hams.- dbryson
- Post #4
- Forum: Report Issues
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My first fatties with q-view
Thanks for all the great responses! As far as the difference in smoke between the bacon wrapped and unwrapped fatty, I would have to say that the bacon wrapped fatty has more of a smoky flavor. I think this is due to the fact that the bacon absorbs more smoke than the sausage. If you look at... -
Eggs in fatties
Thanks again for the help. I used runny scrambled eggs and they came out great. Cooked but still moist. -
My first fatties with q-view
I did two fatties, two pounds each. For the first I used JD maple and stuffed it with runny scrambled eggs and cheddar cheese and then wrapped in bacon. The second is JD hot stuffed with diced jalapenos and cheddar cheese. I also butterflied some chickens to fill the other rack. Everything... -
Cured Tender loins
Cool, I'll have to try the tenderloins (as well as the loins). I've just gotten into smoking and have to try everything. Since I got my smoker (around a month ago), I've been smoking every weekend. I've done ribs, tri-tips, meatloaf, turkey breast, and chicken breasts. Right now I'm doing... -
Cured Tender loins
Sorry, it's hard to tell the scale from your picture. I was thinking that was a 2-3 foot pork loin (like 6 inches in diameter). The pork tenderloins I've seen in the store are only a foot or so long and 3-4 inches in diameter. Of course, I'm just going off what they label the meat in the store... -
Cured Tender loins
Ah, so it's basically ham made from a pork loin. Thanks for the info, I think I'll have to try it! -
Search Problem?
I just did a search for 'ham' in the forums and go no results. I know there are posts containing 'ham'. Am I doing something wrong or is there something wrong with the indexing?- dbryson
- Thread
- Replies: 3
- Forum: Report Issues
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Eggs in fatties
Thanks, I think I'll try scrambling them. Can't go wrong that way. -
Eggs in fatties
I've seen boiled, scrambled and raw eggs used in fatties on here. What's the best way? Do the raw eggs cook through? I kind of like the idea of using the raw eggs, but I don't want food poisoning. -
Hello from Reno!
I just recently got into smoking. I bought a WSM about month ago and have been smoking every weekend since. I wanted to get a smoker for a long time and was looking at those side box units, but then I discovered the WSM and changed my mind. So far, no regrets.
