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  1. tailgatingpirate

    Dumb question but i gotta know

    any tips for stuffing them? and how much of the stuffing ingredients do i need?
  2. tailgatingpirate

    Dumb question but i gotta know

    my buddy is frying a turkey today...i might have to try a fatty, how long does it take to smoke??
  3. tailgatingpirate

    long time reader, first time poster

    just smoking the garlic whole?
  4. tailgatingpirate

    Dumb question but i gotta know

    actually a breakfast item?
  5. tailgatingpirate

    Dumb question but i gotta know

    What is this fatty that every one speaks of? i know there is allot of discussion to stuff or not. but i have no idea what it is, please enlighten me
  6. tailgatingpirate

    long time reader, first time poster

    Welcome to the SMF, how are you cooking your garlic? I have only had one food saver, and it was quickly thrown away with how poorly it performed. I guess it was just a bad apple if you love yours so much
  7. tailgatingpirate

    Combating the Clumps

    I make my rubs fresh every time, just depending on what im cooking. Should i be making a large quantity of it and storing it?
  8. tailgatingpirate

    What's brewing at your place?

    sweet thanks i dont know when im getting the kit but i know where to find it
  9. tailgatingpirate

    What's brewing at your place?

    i think im getting brewing starter kit soon as well
  10. tailgatingpirate

    Sourdough Bread

    thank you so much, i had found a different way to do it but it looked a little too simple and not as thorough
  11. tailgatingpirate

    inheriting bread machine

    wow, thanks guys, i would like that sourdough starter and im heading to wally world tomorrow to get the stone to bake on. about to join that bread club thing as well. and for the fresh bread smoked meat and a cold beverage. I would add on a nice cigar while the feast is cooking
  12. tailgatingpirate

    inheriting bread machine

    wow this thing is addictive, i have only had it for 3 days and im on my 5th loaf i gave away one, that was the first recipe that i used that was really good (ill post later). now im kinda experimenting now and replacing salt with garlic salt, and vegetable oil with olive oil. next week im...
  13. tailgatingpirate

    inheriting bread machine

    sounds awesome guys, i was going to break it in tomorrow...i just got to pick out a recipe
  14. tailgatingpirate

    inheriting bread machine

    as a jack of many trades, master of none. Im going to have access to a bread machine and wanted to know if the master smokers/ chefs have any recipes they are willing to share.
  15. tailgatingpirate

    Are you a Democrat, a Republican, or a Southerner?

    I sir am a Bush man, in fact have a poster of him, Reagan and Rush Limbaugh and call it my wall of hero's
  16. tailgatingpirate

    First attempt at pulled pork

    turned out awesome guys, would of taken pictures but it was a busy day....i think ill try a brisket for my next adventure into the wonderful world of smoking...my buddy is frying a turkey soon, really lookin forward to that as well
  17. tailgatingpirate

    First attempt at pulled pork

    its coming up on the 200 mark in the foil now, its looking good. im getting the cooler and everything ready
  18. tailgatingpirate

    First attempt at pulled pork

    Ya not to terribly much thought to 250
  19. tailgatingpirate

    First attempt at pulled pork

    got the new thermometer, im at about 130 degrees right now, going to go check the wood chip, water, and a good spray with the apple juice. the smoker temp is right at 225 ill keep it there till the meat reaches 170, then ill wrap it in foil and bring the temp up to 250 until the meat reaches 200
  20. tailgatingpirate

    First attempt at pulled pork

    Minor emergency, put the pork butt on 15 min ago and my thermometer is broken, its already reading 180, it is counting down...but im goin to go pick one up anyway
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