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The dressings that go with meat.
I like fresh HR mixed with a little KC style Q sauce. I slather it on most things that resemble meat.- stubshaft
- Post #8
- Forum: General Discussion
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Mega Buck Board Bacon Smoke, Kicked the AMNPS Into Overdrive!!! with Q-View
Nice marbling and great color. I can smell it from here... -
does this site seem slow to you?
I'm on Firefox and YES, it does look a little slow.- stubshaft
- Post #10
- Forum: Report Issues
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Homemade Mozzarella, it's so easy! Plenty of Q-view!
Great looking mozz there Al. Thanks for the post I always wanted to try my hand at making cheese.- stubshaft
- Post #41
- Forum: Cheese Making
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The great Debate. Does Wild Game benefit from hanging and aging like beef does or not?
I usually hang meat in an old fridge I keep just for that purpose. I have not noticed any drastic change in tenderness but do it primarily to intensify the flavor. -
2010 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
Drooling on my keyboard again. Thanks for sharing. -
December Throwdown!!!! Updated with Prizes.
Now you got my wheels turning.- stubshaft
- Post #30
- Forum: SMF Throwdowns
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Butcher pre-sliced the bellies, now what?
Fresh side seasoned with some Death Dust, brown sugar and grilled till crispy IS almost as addictive as bacon!- stubshaft
- Post #12
- Forum: Hot Smoked Bacon
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Just dropped in from Hawaii
I have cooked Q, grilled and Smoked Meat for a long time but have not even come close to learning all there is to know. Looking forward to sharing ideas and techniques.
