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o.k. so here it is, I just had a nice piece of meat given to me to try smoking, it's about 3 or 4 lbs of Moose, Shoulder roast
were do I start? it's looks like a nice piece of meat but no fat at all. it's a frozen block right now so I can wait for ideas
I'm thinking I'll have to wrap it in...
I got introduced to a new cataloge store yesterday, well , new to me anyway. the wife and I drove up to Ottawa to see our granddaughter yesterday, it was my birthday and I took the day off so we could do the day trip and I could still be home on Sunday to do my cornedbeef and watch the Nascar...
I'm doing an ol' school traditional Corned beef and cabbage dinner today
and I was wondering how many of you folks will be doing the same. it is St Patricks day tomorrow after all
here's a link to my post the last time i did corned beef and cabbage, no point in posting more qviews, I'm doing...
you are standing infront of a closed door to a room
there are three light switches on the wall in front of you
how can you figureout what switch turns on the light if you can only open the door once, and you must close the door after this isn't a trick question there is a logical answerand there...
having joined after you and feeling very much the same way as you. I must say that if I was to make a list of people who have helped me improve my BBQ skills you name would have tobe on the top ten . so congrats on you 500th and keep um coming cause I need the insite
somebody talking my kinda shop talk
very well said, my friend. but, what you are discribing here is and alloy called 316 stainless steel.
316 is never used in food products it is always 304 or 18/8 is another way to say it, the nickel in 304 is in the 8% range and the crome is 18% more or...
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