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Labour Day Smoke
and good meal is had by all another great smoke :-) thanks for all the support folks I had fun, now to eat -
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Labour Day Smoke
o.k. time to wrap um up and put them in my cooler, next is the sausages -
Labour Day Smoke
the way this is Going I may just apply for membership to the OTBS this smoke is going great :-) -
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Labour Day Smoke
I found this charcoal at a local grocerie store at the checkout I only saw it the one time it was 7$ a bag and I bought all three they had, I`ve never seen it again the manager of the store told me it was back ordered. it`s great keeps a good temp for a longtime. but I do most of my smoking... -
Labour Day Smoke
I hope my family knows just how hard I worked to smoke these ribs for them I keep having to get up and add wood and check the temp, and come in here to post some more pics, Damn this is very labour ( canuck eh) intensive -
Labour Day Smoke
I use only a little of the steak spice, `the main rub is mostly the chicken spice, which is about 90% paperika I think -
Labour Day Smoke
well I`m using oak to start my coal bed, gunna use some Sugar Maple charcoal I`m trying out, and my main fuel for the day is good old Apple wood -
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Labour Day Smoke
well the baby backs are ready togo, I`m gunna fire up the smoker around 10 am , should be ready for the meat by 10:30 or so. I`m planning on taking the meat off around 2:30 or so for it to rest an hour before eating oh ya and the next door neighbour is bringing over some home made sausage -
Intro To Smoking from Canada
18 lbs is a big bird for smoking, be carefull, and remember that low and slow does not help with poultry. cook it at around 325 to 350 so as to get it past the danger zone faster. good luck and keep us posted -
Like the man in the wendy's advertisement says, I'm a Meatarian.
welcome to SMF best darned smokin forum on the whole web, enjoy -
Ode to a pepper
there was a girl from nantucket who's....... ummmm never mind lol- dono
- Post #9
- Forum: Side Items
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temp potato
I use a piece of wood with a little hole drilled into it, been using the same one for 2 years now, never shriveled yet lol- dono
- Post #3
- Forum: General Discussion
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I got kicked out of wal-mart....
BAHAHAHA , you just brought back a memory of my childhood. I was out shopping with my dad, I was maybe 8 years old at the time. and as we were walking down this isle, there was a guy on a ladder changing a neon. as luck would have it, my dear old dad let one of his world renowned gas pockets... -
Building a Bubba Drum
o.k. first , you will never burn off all the zinc unless you cook it red hot for a couple hours, and while burning it if you breath the smoke in and start to feel sick, drink milk it's the best fast cure for zinc poisoning. I've been doing the first aid at the scrap metal yard were I work for...- dono
- Post #9
- Forum: Charcoal Smokers
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SMF Members: Lump Hardwood Reviews
I've been using Maple leaf hardwood lump for a couple of years now. only place I've been able to find it is at Home Depot, and it's usualy aroung 15$ for an 18 klg bag it burns very well and not much ash I usualy only clean out the ash during a smoke every 2 hours or so- dono
- Post #27
- Forum: Charcoal Smokers
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O.K. I went and bought a Dutch Oven..now tell me how to use it !
thanks Lisa, you just saved me hours of surfing. I was just about to post that i bought me a dutch oven, now what? when I found this post and you addition to it. purfect thanks- dono
- Post #17
- Forum: Dutch Oven Recipes
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