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First attempt at Pulled Pork!
I'm not making it today, but wanted to get the thread started with some pics for you folks of what I've got going and if you can think of something I should use instead or along-with. :D Here's some of the ingredients: Briquettes: Roomie is currently out getting the meat. -
Talk to me about pulled pork!
It's a Weber kettle. 22". Are there any items WRT the grilling I might want to get? A Slow N Sear would be nice, but I can't get one here in time for this weekend. Home Depot in Casper says they're out of the baskets, but I do have a chimney. -
Talk to me about pulled pork!
That's what I tried once and it didn't work. lol Couldn't get the successive coals to light off the previous ones. Even put those straw fire-starters at equal intervals to try and help with that. -
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Talk to me about pulled pork!
I've done it for shorter term meats, like reverse searing a steak but not as successful as I'd like on longer term things like ribs. Keeping the temp in the right area is difficult, and the briquettes going. -
Talk to me about pulled pork!
I do have a Weber kettle. Would that be better then? Didn't think to use it because of the temps outside. -
Talk to me about pulled pork!
Well, I don't have a smoker - what would you use instead of a crock pot? -
Talk to me about pulled pork!
Going to try some pulled pork this weekend - maybe use that Lillie Q's Hot Smoky BBQ sauce. Never done pulled pork - what cut of pork do you use for pulled pork? Got any recipes you'd like to share? We have a crock pot that we're going to use. Appreciate any input - I'll make sure to post... -
Sloppy Joes!
Personally, I didn't like the Carolina one (ENC I think). Too much vinegar, and the other has mustard in it.- cybrslydr
- Post #20
- Forum: General Discussion
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Sloppy Joes!
I'd never heard of Safeway until I moved out west either. LOL Get west of the Mississippi and lots of things change. For instance, no Speedways out west. That sucked as my VA back in Marietta gave me $150 in gas cards to help get me out to Wyoming for my job, but I only used maybe $50 of it...- cybrslydr
- Post #17
- Forum: General Discussion
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Sloppy Joes!
I'd never heard of it until I moved out west. Odd, since it's from Chicago. lol I get mine at Safeway.- cybrslydr
- Post #15
- Forum: General Discussion
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Sloppy Joes!
(click on pictures for 2048 resolution) Woke up to this and figured it was a good day for some sloppy joes. :D Doing a few things differently this time, we'll see how it works out. Fried up the bacon, removed it and then added in 4 jalapenos, 1 poblano, and half a yellow onion...- cybrslydr
- Post #13
- Forum: General Discussion
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Texas Chili - whatcha got?
I'll try that with the veggies next time - I've just pulled them out while the meat and sauce reduces then add it in as the reducing enters it's final stages. You are correct, not smoking anything. I do have some smoked paprika in the cupboard, but this was the first time making it, so I...- cybrslydr
- Post #15
- Forum: General Discussion
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Texas Chili - whatcha got?
Just to throw more fuel on the fire... :D Every definition I've read says Texas chili has no beans or tomatoes. More like a spicy beef stew than a chili.- cybrslydr
- Post #11
- Forum: General Discussion
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Sloppy Joes!
Here's the link to the recipe I use - https://dinnerthendessert.com/bacon-beer-cheese-sloppy-joes/- cybrslydr
- Post #10
- Forum: General Discussion
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Sloppy Joes!
I was thinking of getting a bottle of that and try something else. Try it and see how it tastes.- cybrslydr
- Post #5
- Forum: General Discussion
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Sloppy Joes!
Actually, I'm from Ohio. :D. Near Marietta. I moved here in June for a job with the Forest Service. The recipe is one I found online- I hate mustard, so that is one ingredient I always avoid. Not a big fan of Worchestershire sauce either, and sauces heavy on vinegar are not my favorite either.- cybrslydr
- Post #3
- Forum: General Discussion
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Sloppy Joes!
One of my favorite recipes! The recipe has you making some sort of BBQ-like sauce and a beer, neither of which I liked. First time I made it, used the Weber green bottle bbq sauce (very good). Second time was some Stubbs red. Third, and favorite so far, was Lillie Q's Smoky Hot. Fourth...- cybrslydr
- Thread
- Replies: 19
- Forum: General Discussion
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Texas Chili - whatcha got?
From what I've read, using the black beans is a no-no for a Texas Chili. LOL I like the idea of the brisket point, bit don't really have the means to smoke one currently (unless you can do it in an oven or something). Few things I'd change from last time was putting the sautéed veggies and...- cybrslydr
- Post #5
- Forum: General Discussion
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Ribs in the Oven
Not anytime soon, unfortunately. With COVID, travel to OH is a bit difficult. Hoping sometime in February now, was wanting to go there in mid-late Jan.
