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Now I Went and Did It!
Maybe next months news letter sound focus on " Kitchen Safety"- jts70
- Post #25
- Forum: General Discussion
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Newbie From Spain, But Coming Home Soon.
Welcome aboard! Glad to have ya -
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New member
Jock , welcome aboard. Here is a meat cutting chart, my help you identifying the cuts we speak about.http://bringhurstmeats.com/meat.htm -
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Turd stuffing????????
1 small jar pineapple preserve 1 block cream cheese horseradish to taste Mix well , fill them up and wrap with bacon. This also works a very tasty dip, you just layer instead- jts70
- Post #13
- Forum: General Discussion
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Need a recipe for hard salami
Debi, Let me know how they come out. That looks like the kinda recipe I am looking for. I am going to have to do some more reseach as i have never made these types of sausages before. Thanks for the recipes, somehow i knew you would have an answer. How is the recipe on your site? I was thinking...
