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My Smoking-Related Injury
I think the smoke gods are angry with us! Speedy recovery my friend- jts70
- Post #31
- Forum: General Discussion
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Cooking background/training
I just always like to cook, starting helping my mom as youngster. Soon as I could see over the counters I started cooking things on my own. Mom worked so one day i just decided to make dinner for her, when she got home dinner was done and she was happy and a bit surprised . From that point on i...- jts70
- Post #36
- Forum: For New Members
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Casing question
Give these guys a try good quality stuff and they ship any wherehttp://www.butcher-packer.com/ -
The degree sign º
Thanks Rich, I to use only the mighty MAC. Just loaded LEopard man is it sweet!! Not working Rich? 888888888888 hmmmm- jts70
- Post #26
- Forum: For New Members
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Question for the sausage pros
Cool thanks Terry! I like doing things the easy and cheaper way -
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Question for the sausage pros
I just bought a meat saw with a grinder attachment, getting to try my hand at making sausage. Since this is pretty new to me, I have a few questions. The tube I have for both my grinders is relatively small, can I use them to make larger sausages such as a summer? Should i invest in a different... -
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Chuck roast french dips OMG!
Squeezy, A french dip is a thin sliced beef hogie sandwich (usally with oinions and cheese) that is dipped in broth, traditional the blood is reserved and boiled making an Au jus -
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Early morning pork butt
Lookingn very good , congrats on a job well done!
