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  1. jts70

    For you lump users

    Ran across this on the web: http://www.nakedwhiz.com/lumpindexpage.htm?bag . Might be useful might not, I'm a gasser so I am of no help. Hope it helps answer some questions. I have no affiliation with this site.
  2. jts70

    Looking for the best BBQ in Charlotte?

    Been years since I lived in Charlotte, but Sonny's is pretty good for a chain. Lots of small mom and pop places.
  3. jts70

    My DIY cold smoker

    Nicely done.
  4. jts70

    I got a bbq virgin on my hands....YES!

    It sure is fun teaching someone the art of smoking!
  5. jts70

    Starting a competition, lookin for help

    Excellent job! You and the kids should be proud! Nice to see a teacher who cares!!
  6. jts70

    Just Startin'

    Welcome aboard! Do not be afraid to ask questions, we all have them from time to time. Check out Jeff's 5 day ecourse
  7. jts70

    Is a chilli without beans still a chilli ???

    Real chili DOES NOT HAVE BEANS!! If you were to use beans in a "chili cook off" you would be bounced out
  8. jts70

    Painful lesson learned

    I have heard you can treat it with inside with beer lots of beer
  9. jts70

    Catsup during the 1800's

    Interesting, thanks for posting
  10. jts70

    A Few things on the smoker, with Q view

    Fine looking grub!!
  11. jts70

    Squeezy's Super Bowl BBQ

    Squeezy that looks wonderful!
  12. jts70

    Weston Supply

    Works for me , they have updated the site maybe an old cookie is giving you a problem .
  13. jts70

    Hello my smokin" friends!

    Welcome back Gunslinger!! Good to have around again.
  14. jts70

    My First Smoke Pictures!

    Fine looking bird Hman!
  15. jts70

    Smoked Cheese

    Stacks, You are correct on the temps , however your taste buds will let you know when its done. About an hour will do, I use a mix of apple and hickory always turns out really good. I shoot for about 80 on most of mine. cheddar holds really nice so does colby , MJ. Personal favorite is a...
  16. jts70

    Greetings From Cincinnati!

    Welcome aboard!
  17. jts70

    Dilly Bread

    Sounds good Hb , Thanks
  18. jts70

    Fresh Briskets in Michigan

    White Cloud you could try Caro packing as well, Sally can get just about anything you want
  19. jts70

    Hello from Michigan

    Welcome from the thumb! Glad to have ya
  20. jts70

    Chicken, Meatloaf, and Fatty.

    Good looking grub, damn I am hungry now!
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