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I have been given 2.5 lbs of fresh walleye fillets. I've been thinking of dry curing a fillet like do salmon? Is this possible or will I just ruin a good fillet that I should of fried.
Use the WSM put the dust and smallish chips in a tube or maze. smoke for 3 to 5 hours cool in fridge over night. you can rinse oil off the surface if it is bitter. vac pac and eat within a week or freeze.
I have the 22" Weber kettle grill I see there are 3 sizes of the vortex available. I just want to make sure I order the right size. I would guess medium but I thought I would ask the weber experts here before I order.
What a cutie!! We have been debating a new puppy for awhile. Either a cocker or a sheltie, not sure if it would be fair to the dog as we both retire in less than 3 years and plan to travel a lot. We will have to see I don't want to have to kennel a dog very much.
I have the older RT 340 its a very good pellet cooker. The new version has folding legs. I was on another forum devoted to recteq the 380s are not well liked for smoking they are more suited to high heat for grilling and pizza etc.
They will hit 700 but its unrealistic, and will discolor the stainless I occasionally run mine at 500 to sear steak. If I want high heat I use my weber kettle with charcoal.
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