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  1. Bigtank

    New to smoking, Texas panhandle

    Welcome from Iowa
  2. Bigtank

    Hello from Fayetteville, AR

    Welcome from Iowa
  3. Bigtank

    New Upgraded BBQ Area!

    That turned out very nice.
  4. Bigtank

    Need New Grinder

    https://www.meatyourmaker.com/process/grinders/.75-hp-grinder-12/1159178.html#start=1 Meat your maker, here is the 1 I have. I like the fact that the grinder head assembly is all stainless steel.
  5. Bigtank

    What is the best album, or CD that you've ever owned?

    Steve Miller is another Great thats for sure.
  6. Bigtank

    What is the best album, or CD that you've ever owned?

    There have been many great bands and albums mentioned plus Foghat, Aerosmith, and too much great music from the 70's. Fire spotify and start listening while your smokin!
  7. Bigtank

    Does Dirty Smoke Truly Equal Bad BBQ?

    Cheese will go bad quite quickly with dirty smoke. I would be careful with fish also.
  8. Bigtank

    High-end pellet grill rec?

    I have 2 recteq pellet grill smokers a RT-340 and a RT-1250 Both have been outstanding. When I want extra smoke flavor I just ad a smoke tube. Great customer service and solid control and wifi.
  9. Bigtank

    What to do with a thin belly

    Watching
  10. Bigtank

    Kombucha?

    Does anyone here make Kombucha? Do you do 1 or 2 ferments? What fruit flavors do you use?
  11. Bigtank

    Pork prices...

    Fareway has bone in pork butt this week $1.48 per lb.
  12. Bigtank

    JCam is my new Hero!

    How many pounds of meat? Did you use all pork?
  13. Bigtank

    portable pellet smokers

    Here is the one I would go with. https://www.recteq.com/products/the-road-warrior-340p
  14. Bigtank

    Entry level pellet smoker

    RT website has 15% off https://www.recteq.com/collections/wood-pellet-grills
  15. Bigtank

    Sable cold smoke smoke generator

    Never heard of it, found it on Amazon. What are you going to put it on? Pics?
  16. Bigtank

    Brisket hold advice

    Watching to, I've wondered about holding brisket also.
  17. Bigtank

    n00b

    Welcome from NW Iowa! What part of the world are you from.
  18. Bigtank

    Got back into pressure canning

    In simple terms you must pressure can low acid foods to kill bad bacteria. Meats some vegies etc. The pressure raises the temp inside the vessel.
  19. Bigtank

    Apple Butter Ribs, Beans and roasted potatoes

    Looks good, you nailed it!
  20. Bigtank

    Walleye

    I plan on frying some for a supper meal but I am considering cold smoking a fillet similar salmon. I was just wondering if anyone has ever tried salt curing and cold smoking pike. I have friend that pickles it, but I'm not a dig fan of pickled fish.
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