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  1. Bigtank

    München Weißwurst

    Very interesting, I would give it a try.
  2. Bigtank

    New here from WV

    Welcome from NW Iowa I use pecan/cherry in a A-MAZ-N pellet tube. I let it firm up and rinse any oils off and pat it dry. Then let it mellow overnight in the fridge before vac pac.
  3. Bigtank

    Still remember the old BBQ list days when 9600 baud was fast

    Welcome from NW Iowa, what part of the world do you hail from?
  4. Bigtank

    Substitute for apple cider in sauce recipe ?

    I bookmarked this thread. Looks good, I may want to get that book.
  5. Bigtank

    Newbie and having a smoker fabricated for me.

    I'm not custom guy, but welcome to the forum from NW Iowa. What part of the world are from? Eric
  6. Bigtank

    What is your SPG mix ratio ?

    They look like some mighty tasty Dino Bones
  7. Bigtank

    New w questions

    I'm not a sausage expert, hopefully some will come along soon. Welcome to the forum.
  8. Bigtank

    What is your SPG mix ratio ?

    Thanks
  9. Bigtank

    What is your SPG mix ratio ?

    What kind of paprika did you use? Hungarian, Sweet, Hot, Smoked etc?
  10. Bigtank

    New guy

    Welcome from Iowa, Thanks for your service.
  11. Bigtank

    Question

    I wouldn't if you like smoke flavor. Meat take son smoke at the beginning of the cook.
  12. Bigtank

    So let's talk knife sharpening...

    I have a work sharp, it works great. Makes my knives scary sharp.
  13. Bigtank

    Smoke a country ham for one month?

    Following this is interesting
  14. Bigtank

    Is Amazon Prime still a good deal ?

    I wonder how much it's going to go up since UPS settled their strike. I work for an auto dealership and we ordered 200 10" windshield Ice Scrapers (customized). Most of the companies were all about $2.25 ea for the scrapers, shipping was anywhere from $ 85.00 to $153.00 for the order.
  15. Bigtank

    From the land of the potato

    Welcome to the forum from Iowa. I don't know anything about gravity smokers but others will chime in.
  16. Bigtank

    Got two rolling now!

    That looks wonderful, I might have to learn how to ferment.
  17. Bigtank

    Tomatillos,

    I used the tomatillos to can some green tomatillo enchilada sauce 8oz. jars.
  18. Bigtank

    Beef & Beef Stew

    I made another batch of canned roast beef and beef stew yesterday. This is the first time I've ever canned beef stew. We will try the stew for supper tonight.
  19. Bigtank

    What are you paying for gasoline?

    $3.29 for Regular=321908&hash=b433be69f470fadb798105887582339d']Attach files
  20. Bigtank

    Flat Iron?

    They are just getting started shopping on the website is limited but I'm told you can call and order more of what you want. I'll let you know what I think of the meat after I try it. https://www.marbled.com/
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