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  1. 5oclocksomewher

    Uh Oh, Could use some feedback on smoking Turkey temp

    If it doesn't reach 165 on the smoker, throw the bird in the oven to finish.
  2. 5oclocksomewher

    Smoking a turkey in the snow

    Everything sounds great!!! Looks like your in for one tasty meal today!!! Glad to see the snow didn't dampen your spirits. We got 8 inches yesterday in NE PA.
  3. 5oclocksomewher

    Turkey done 4 hours early.. How to keep it moist

    :yeahthat:
  4. 5oclocksomewher

    TWO 20 POUND TURKEYS FOR THANKSGIVING

    Oh man...I'd sure like to sample each of those. They look delicious!!! :2thumbs:
  5. 5oclocksomewher

    TWO 20 POUND TURKEYS FOR THANKSGIVING

    There's the November cover for BBQ magazine!!! :points1:
  6. 5oclocksomewher

    First smoked turkeys

    Gotta agree.....those are some fine looking birds. Looks like you got some nice color going on already. There's sure going to be a tasty meal coming from that pit!!!
  7. 5oclocksomewher

    Spatchcock Turkey on the Smoker-sure why not!

    That sounds awesome!!! Can't wait to see this one!!! :popcorn
  8. 5oclocksomewher

    Spatchcock Turkey on the Smoker-sure why not!

    I use an electric knife and get through it with ease - done in two minutes.
  9. 5oclocksomewher

    jerk turkey, brown sugar turkey, ham, thanksgiving fun

    Great lookin birds!!! Killer is going to be eatin good!!! :biggrin:
  10. 5oclocksomewher

    Also a first time turkey smoker

    I take my bird out of brine, rinse it off and dry well by patting down and sit in front of fan for half hour. I then rub the bird down with EVOO, then hit with a little rub and then on the pit.
  11. 5oclocksomewher

    Happy Thanksgiving 20# Fresh Turkey with Q-view

    That prep works sounds like it's going to make for one tasty bird. Good Luck!!!
  12. 5oclocksomewher

    My Thanksgiving

    What a great looking meal. Very well done. :points1:
  13. 5oclocksomewher

    My two food entries that didn't make it to the "October Thrown Down"

    Dang it Josie, you are making me drool at 7 am. :drool All those pics look so good. I think you had that win locked with any of those dishes. They all look so good. If you send me one of each, I can tell you which one is best. :biggrin:
  14. 5oclocksomewher

    Past Successes

    All great looking stuff (except for last pic....yikes!!!). I did a pork loin a few days ago, and it was banging. Congrats on you past successes, and good luck with your next smoke. Hope to see some great pics.
  15. 5oclocksomewher

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Smoked turkey on the chargriller.
  16. 5oclocksomewher

    How long to smoke a brisket

    I know I'm late on this one but I go hot and fast. I keep my pit around the 300 degree range. Done in about 30-40 min per lb. 2 hr rest.
  17. 5oclocksomewher

    Friday Morning Pulled Pork

    Great looking PP!!! Nice smoke!!! Thumbs Up
  18. 5oclocksomewher

    Pork loin on the Chargriller

    Thanks so much Disco and David!!! It's 230 pm so I'm not sure if this qualifies for a late lunch or early dinner, but I had to try it. It is so tasty and juicy, and so tender that I was able to cut through my piece with a fork.
  19. image.jpg

    image.jpg

    • 5oclocksomewher
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    • Album: Pork loin on the Chargriller
  20. 5oclocksomewher

    Pork loin on the Chargriller

    3 hour smoke and pulled at 160.
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