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  1. image.jpg

    image.jpg

    • 5oclocksomewher
    • Media item
    • Comments: 0
    • Album: Baby Back Ribs and Dutch's Wicked Beans
  2. Baby Back Ribs and Dutch's Wicked Beans

    Baby Back Ribs and Dutch's Wicked Beans

  3. 5oclocksomewher

    Baby Back Ribs and Dutch's Wicked Beans

    Baby back ribs were on sale at a local grocery store for 2.99/lb, so I decided to grab some and throw them on the chargriller outlaw this afternoon. I seasoned them up with Jeff's rub (modified) and made up a pan of Dutch's Wicked beans (modified). Pit is almost up to temp, and food will be...
  4. image.jpg

    image.jpg

    • 5oclocksomewher
    • Media item
    • Comments: 0
    • Album: Baby Back Ribs and Dutch's Wicked Beans
  5. 5oclocksomewher

    My First Snackin Sticks !!!

    Man they look incredible. Hard to believe it was your first go around. Nice team effort!!! :2thumbs: :points1:
  6. 5oclocksomewher

    Brand New MES 40 + Spatchcocked Chicken = Fail

    Great Job!!!! Looks awesome. Glad it turned out well for you.:yahoo::sausage:
  7. 5oclocksomewher

    Brand New MES 40 + Spatchcocked Chicken = Fail

    That looks like you nailed it. Can't wait to hear the verdict on taste. Thumbs Up
  8. 5oclocksomewher

    Failed meatloaf

    Oh, no.....don't give up. When you get it right you will NEVER make a meatloaf in the oven again. You have to make sure the loaf is really formed well before putting on the pit. A little crack can lead to a big split, but it's still delicious. Here's mine...
  9. 5oclocksomewher

    Here we go! Side-by-Side Comparison: Bark Vs Salt Dry Brine

    Awesome job. Can't think of a better way to help decide things. Gotta go with rubbed and sauced myself. Really nice job. :yahoo::sausage:
  10. 5oclocksomewher

    Jumbo Mini Tri Tip w/Pics

    Oh man, everything from the color to the plating look awesome. Makes me hungry after just eating!!!
  11. 5oclocksomewher

    CB first time

    Great job. It's really nice when the stars align and everything fall in place. Looks really great!!! :drool
  12. 5oclocksomewher

    Pizza Cake!!!

    Looks like that one can please both the children and adults. Fun and tasty!!! Nice!!! :yahoo::sausage:
  13. 5oclocksomewher

    Schlotzsky's Type Sourdough Bread

    Oh man, Gary that looks so good, and the recipe seems so easy....that's a winner!!! :first:
  14. 5oclocksomewher

    Greetings

    Hey BD, a big hello from NEPA. Glad to have you on the forum. Hope to see some great smokes. Good luck with your meatloaf. I love smoked meatloaf. Hope you post some pics. :welcome:
  15. 5oclocksomewher

    Brand New MES 40 + Spatchcocked Chicken = Fail

    If your having skin issues, and you can't get your smoker to a higher temp, smoke the chicken at 275 until 165 Your welcome and good luck. That advice was from Chef JimmyJ. (I'm using 180 as finish IT because that is my liking. Some will pull off smoker at 145 and bake to 165. I like my...
  16. 5oclocksomewher

    Brand New MES 40 + Spatchcocked Chicken = Fail

    If your having skin issues, and you can't get your smoker to a higher temp, smoke the chicken at 275 until 165 IT, and them pop it in a 425 degree oven and bake to 175-180 IT.
  17. 5oclocksomewher

    Breakfast for dinner.

    Love breakfeast. But it's funny because I too made breakfeast for dinner last night. However, my eggs were not duck eggs. Looks awesome!!!:drool
  18. 5oclocksomewher

    Peach Smoked Chicken Wings

    LOL!!! I've been called a lot of things lately, but not the "G" word. Thanks so much SF. :45::yahoo:
  19. 5oclocksomewher

    Pork Loin on the Pellet Smoker & Sloppy Beans W/Ham

    Willie, beautiful color....Great Smoke. I really liked the smoked bone idea. Flavor must have been awesome!!! :yahoo::sausage:
  20. 5oclocksomewher

    pork loin back same as baby back? (question with rib rack too)

    Good Read. Thought it was worth a push. Thumbs Up
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