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  1. AmericanSmoker30

    Father's Day my way!

    Pit Boss Series 4 Vertical Smoker. Only place I have seen carry that model is Lowe's. But I HIGHLY recommend.
  2. AmericanSmoker30

    First Pork Shoulder in Pit Boss

    It always depends. I have started smoking way early and if it gets done before dinner, I just hot hold until time to cut and serve.
  3. AmericanSmoker30

    Father's Day my way!

    What a day yesterday. Also, Happy Father's Day to all you smokers. I went overboard with the pictures as I started my process Saturday night with meat prep, boxing and some scotch. Here is the report with photographic evidence. I hope you all enjoy: 11 lb brisket, I trimmed the fat to be no...
  4. AmericanSmoker30

    First Pork Shoulder in Pit Boss

    It weighed 8 lbs. Some stall around 175F.
  5. AmericanSmoker30

    First Pork Shoulder in Pit Boss

    Thanks VOL, the bark was awesome. I also hit with some apple juice mist a few times through out to keep it from getting to dry.
  6. AmericanSmoker30

    Smoking ribs and chicken together in electric smoker - ok idea?

    Load it all at the same time. With the electric smoker, the closer to the coil, the faster it should cook. Meat probe on the chicken. If you need a ton more time on the ribs, hold hot on the yard birds while the pork finishes. Good luck. Post some pics!
  7. AmericanSmoker30

    PIT BOSS 5-SERIES WOOD PELLET VERTICAL SMOKER vent adjustment

    I have the series 4. The auger automatically pushes the pellets depending on temperature. I set mine at my desired cooking temp and that thing does the rest. I think yours should have this feature like mine but if there is a prime button, you can force more pellets into the fire box for a hit of...
  8. AmericanSmoker30

    First Pork Shoulder in Pit Boss

    Ran one of my favorites. 10.5 hours at 235F. Pulled off at 202F. Pull apart, great bark and juicy!! Dry rub of my own mix of SNP, garlic powder, paprika, chili powder and brown sugar.
  9. AmericanSmoker30

    Pit Boss Series 4 Vertical

    Yessir GMC, I am excited to see what else is going in there soon. Going basic for Father's day with some baby backs and whole chickens. The temp range on it is an awesome feature and the meat is within one degree of my external thermometer.
  10. AmericanSmoker30

    Pit Boss Series 4 Vertical

    I have heard mixed reviews on pellet smokers from fellow smoking enthusiasts so I was a little hesitant to really check into them. I had a Masterbuilt MS30 for my first smoker and wasn't a huge fan of the failures due to the control panel and chips not smoldering at normal.al smoking temps. This...
  11. AmericanSmoker30

    Its that time my friends

    So here they are. Just pulled the gobbler off after 7 hours at 225. Breaston and thigh were great. Nice crisp on the skin. Happy wife means happier smoker. Hope you guys enjoy the pics. Got her wrapped up in foil and towels until I carve in a few hours. Happy Thanksgiving Fellow Smoking Enthusiasts
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    20161120_101816.jpg

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  13. AmericanSmoker30

    Its that time my friends

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    20161120_101823.jpg

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  15. AmericanSmoker30

    Its that time my friends

  16. Its that time my friends

    Its that time my friends

  17. 20161120_101832.jpg

    20161120_101832.jpg

    • AmericanSmoker30
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  18. AmericanSmoker30

    Its that time my friends

    What do you mean, "hold it hot?"
  19. AmericanSmoker30

    Its that time my friends

    If I finish early, how do i keep the bird from drying out and staying warm?
  20. AmericanSmoker30

    Its that time my friends

    Good Morning from TExas I got a 16lb gobbler thats been brining since 10 a.m. Plan on starting the bird around 2 or 3. Planning for a 10 hour at 225. Hopefully she does as good as last year. Making my own slather to rub her down before she goes in my MES 30. Shoot some pics soon. Any chat or...
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