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Help with Ribs Please
Didn't read the entire thread, but my two cents anyway. Around here in TN everyone raves over fall-off-the-bone ribs, which is why I cook my own. After 12 years here, I guess I'm still a visitor. I MUCH prefer a texture where I leave bite marks and even a little...just a little tugging from... -
Is Sam's Club Membarship Worth It? Here's My Recent Experience
I was a Sam's member for a minute years ago, but walked away leaving my membership card in the hands of the associate who I told "They lost a customer today." I'd gone there to their vehicle service dept. needing a new tire installed to replace the one the wheel I carried in. I wasn't in a...- ecducit
- Post #18
- Forum: General Discussion
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First Brisket - Great Taste - Could be more tender
Hey all. My first post here. Chomper, I quickly discovered that OEM thermometer in the door is garbage. I use a standard oven thermometer that I've verified it's accuracy with a digital - thus proving the door thermometer reads approximately 60* too hot. Therefore, when it says about 290*...
