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  1. ammjr

    I'm depressed!

    http://www.homedepot.com/webapp/wcs/...cStoreNum=8125 I saw the smoke blowing thing Debi is talking about on the Home Depot website the other day while looking for a new grill. It seems like a great idea if you can get your hands on an old fridge - hook it up and instant huge smoker... now how...
  2. ammjr

    The Inlaw's wanted more

    Those are some good lookin' ribs! -Anthony
  3. ammjr

    just what is a fatty ???????

    I agree with Chris - when I started reading this forum I was totally confused about the fatty. I thought I was on the wrong forum for a minute until I saw what they were all about. And now, I am a Fatty Head... In my opinion, a Fatty is one of the best darned things you will ever eat... mostly...
  4. ammjr

    Yet another record size ferrel pig!

    Oh my GOD! That is one of the funniest things I have seen in a while! - Anthony
  5. ammjr

    doing another fatty myself

    Now that's a good looking fatty!
  6. ammjr

    Sweet Babby Rays!

    Guess that answers my question from the Boston Butt thread. Thanks! - Anthony
  7. ammjr

    Boston Butt!!

    That's perfect timing! What'd you think of that Sweet Baby Rays, twistertail? I tried it for the first time a few weeks ago. I thought it was pretty good. - Anthony
  8. ammjr

    First Smoke

    Tasty! Now I'm sad I didn't get a chance to smoke anything this past weekend! Great lookin' food! - Anthony
  9. ammjr

    Can a "Newbie from N.Y." Make "Pulled Pork"

    Absolutely! There's a wealth of great people on this board and they share what they can. Since I've been here only a short time I'll just say welcome and that I've found solutions to the problems I was having right away here. I'm up in Rochester - - Anthony
  10. ammjr

    My first fatty's!

    Definitely some good looking grub! I tried my first fattys on a couple of guests too. I'm hooked! I read the trouble with them falling apart too. What I came up with is to use seran wrap in the process. I cut the fatty in half and roll out both halves between seran wrap. Then I put the...
  11. ammjr

    Here come da Ribs

    Oh man those fatty's look good! I really need to eat now! - Anthony
  12. ammjr

    Here come da Ribs

    Wow! Boones Farm? How does that actually turn out flavorwise? I know there's a lot of sugar in that stuff... Seriously - I'd really like to know how this turns out. They look good! Speaking of "a dollar nine and yer feelin' fine," what about Thunderbird? "What's the word? / Thunderbird /...
  13. ammjr

    I need help..advise

    I had a similar problem here about a year ago. I took the opportunity to take a trip to Lowes and bought one of these: http://www.lowes.com/lowes/lkn?actio...913&lpage=none It provides nice cover when I need it and folds up and stores nicely in the garage when I don't.
  14. ammjr

    Best Steak Marinade EVER!!!!

    Believe it or not Lawry's Steak & Chop marinade is also pretty darned good. I haven't tried Andria's but the website is nice - looks like there's some tasty recipes on there. - Anthony
  15. ammjr

    have a recipe for an apple rub?

    oops... honey...
  16. ammjr

    Mexican Style Marinade

    I've tried that Goya Mojo marinade on pork, beef AND chicken. It's pretty delicious and not too pricey - 2 packs at BJ's for about $5. But if you just want something quick and easy - 1 Cup EVOO 1/4 cup lemon juice (or lime whichever you prefer) 3 tbsps (roughly) fresh chopped cilantro 1 tbsp...
  17. ammjr

    have a recipe for an apple rub?

    Saturday night at dinner we had the Motts apple sauce out and I spotted the following Apple Mustard Rib Glaze recipe: 2 Cups Mott's apple sauce 1/2 cup spicy brown or dijon mustard 1/4 cup honey 1 tsp crumbled dried thyme Combine apple sauce, mustard, honey & thyme in blender & whirl until...
  18. ammjr

    Chicken & a Fatty

    Thanks for the tip on the probe location, Watery Eyes. I figured it would be the other way around... And yes, gypsyseagod, I am addicted to the fatty now! I forgot to mention in the OP that I tried out Crazyhorse's SC Mustard sauce too. That is very tasty! - Anthony
  19. ammjr

    Question on Cedar planks

    I use these a lot on my grill. I let them soak for 4 - 6 hours and coat with a little evoo under the fish. I crank 1 burner up high and put the planks over the other burner set at the lowest setting. I usually sprinkle the fish with some fresh cracked pepper and kosher salt. I haven't timed...
  20. ammjr

    It is done

    That is absolutely fantastic! Thanks for sharing these pix! - Anthony
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