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I have a pear tree in my yard that I am going to cut down. Is this good for smoking, and how long should it sit before it will be good to use in the smoker. Real new at this.
Noon time. Been on since 6:30 am. I have been mopping it every hour. I add a little lump to keep it at temp. I am out looking at the temp every ten minutes. I am now going to get a beer and wait for football to start.
Got a new thermometer. where would be the best position to install it on the lid. One that came with is garbage. It is a 3" model. Dont want to make a wrong cut in the lid. Thanks
Have a cher-grill and have purchased a new thermometr to get rid og the one that came with it. need to cut a hole to insert it. Any suggestions on what to use to cut the hole.
really screwed these up. Put on a light coating of butter, salt and pepper. Put on a cookie sheet and put in my char-grill smoker with my chicken with oak( that was stupid) being an idiot at this I said these will take a long time to smoke. Checked after an two hours and they were black. Smoker...
outside doing a chicken. Trying to keep smoker at 225. learning and eager to learn. Ordered a new thermometer. One that came with it not the best. No police or fire yet, but it is still early. I just want to be left alone. I like my beer and sports radio. I just found out he is having bible...
This was my first time doing this. It made some good smoke at first, then it let up. I own my house. This guy is just a jerk and he thinks he owns the street. He has problems with everyone. I am fifty and he is around sixty-three. I am moving my smoker to the other side of the house. The cops in...
Well I got my first char-grill wood smoker. Been reading all the posts and getting go answers. I said self, lets do a chicken for our first time. Got the wood going, a feat in its self. Got the temp to 225. holding steady with a couple of sticks of oak. you still with me. Smoking for an hour...
Have a wood smoke char-grill. I am going to try a brisket. I have read how to do the fire and I will give it a try, Question, do I put a water pan in the smoker under the meat or any at all. Agin thanks.
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