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  1. saltytim

    sausage summer

    all in smoker, including some italians for supper. At 11.45all
  2. IMG_20131004_114206_811.jpg

    IMG_20131004_114206_811.jpg

    • saltytim
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    • Album: sausage summer
  3. sausage summer

    sausage summer

    • saltytim
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  4. saltytim

    sausage summer

    started grinding and stuffing at eight this morn. started
  5. IMG_20131004_112635_683.jpg

    IMG_20131004_112635_683.jpg

    • saltytim
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    • Album: sausage summer
  6. saltytim

    baked Apples, on the weber

    apple butter yum!!! Here are the Apples, grilled, baked, smoked????
  7. IMG_20130930_195123_448.jpg

    IMG_20130930_195123_448.jpg

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    • Album: baked Apples, on the weber
  8. baked Apples, on the weber

    baked Apples, on the weber

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  9. saltytim

    baked Apples, on the weber

    Gonna warm up the ribs from last night, then smoked baked Apples off our own tree to finish,ahh!
  10. IMG_20130930_181340_292.jpg

    IMG_20130930_181340_292.jpg

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    • Album: baked Apples, on the weber
  11. saltytim

    Smoked Stuffed Mushrooms

    Jerry very nice, gonna try soon!!
  12. saltytim

    JOKES THAT CAN BE TOLD IN CHURCH

    Amen my friend!!!
  13. saltytim

    hey y'all from Arkansas

    on the smoker now, hope to eat by seven.
  14. IMG_20130929_155255_502.jpg

    IMG_20130929_155255_502.jpg

    • saltytim
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    • Album: hey y'all from Arkansas
  15. saltytim

    hey y'all from Arkansas

    Tonights supper smoked beef ribs.
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    IMG_20130929_092017_156.jpg

    • saltytim
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  17. saltytim

    hey y'all from Arkansas

    Thanks Gary, those are lake Norfolk crappies
  18. saltytim

    honey whiskey pork butt

    The pork had a sweet, smoky flavor, not sure what if any flavor from the hulls,I should of used charcoal with the coconut instead of oak. Always next time. When burning the coconut, the smoke smell was very sweet. Like burning sugar cane, not as strong.
  19. saltytim

    honey whiskey pork butt

    Yes, it was the first time I've used coconut hulls, with some help from oak wood to keep the temp at 180 deg. The thermometer was the one in the lid, my remote probe isn't working.
  20. saltytim

    honey whiskey pork butt

    Seven hrs. Cooker temp 180 meat 160
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