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  1. chestnutbloom

    Whole shoulder - 20lbs

    And excellent Q-view by the way!  
  2. chestnutbloom

    Whole shoulder - 20lbs

    Looks spectacular! Do you do anything with the juice in the pan? I've never done one....  
  3. chestnutbloom

    The Picnic

    What an awesome story and pics.... God bless you both!!!
  4. chestnutbloom

    Unpacking and seasoning my 40" MES tomorrow.

    And whenever you use the water pan wrap aluminum foil around the BOTTOM of the pan because it will turn BLACK.   
  5. chestnutbloom

    Unpacking and seasoning my 40" MES tomorrow.

    Season like the manual says. Use a level (front to back) to make sure unit is level for proper drainage.  A temp probe for both the smoker and the food is highly recommended since the one provided is unreliable. The chip tray works fine for high temp smokes but for anything below 200 degrees you...
  6. chestnutbloom

    Tri-Tip

    So far the only tri-tips I can find near me are $10.99 per lb! They call them "sirloin tri-tip". Still trying to find pork belly also....   
  7. chestnutbloom

    First Tri-Tip Qview

  8. chestnutbloom

    new smoker finally here

    Season your smoker first. Just follow the instructions in the manual. Chicken parts are probably the easiest to start with....
  9. chestnutbloom

    Hello from Georgia.

  10. chestnutbloom

    New to the game

  11. chestnutbloom

    Little Chuckie today.

    Roast looks great as do those brussel sprouts!!!   
  12. chestnutbloom

    Jumped Right In!

  13. chestnutbloom

    Cleaning smoker

    I have a 30 and never clean the walls. Only if something leaks on the bottom. Anything removable gets soaked and scrubbed clean! 
  14. chestnutbloom

    Post-Easter Picnic Ham & Beans w/ Q-View

    That is on beautiful ham sir....   
  15. chestnutbloom

    Bite through skin.

    That thigh looks as good as it gets....
  16. chestnutbloom

    newbee in florida

     
  17. chestnutbloom

    Smoked FATTY!!!!

     
  18. chestnutbloom

    Crawfish Boil!

    That is a sweet boil. I have only had the pleasure to be at one boil but I will never forget (or stop telling people) about how amazing it was....   
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