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  1. chestnutbloom

    Smoked meatloaf today w/qview

    Everybody who enjoys meatloaf should try smoking one. It is superb!!! Smoker temp was 275F, IT should be between 160-165F, time will be 2.5 to 3 hours. You will love it!! 
  2. chestnutbloom

    Let's Smoke

  3. chestnutbloom

    First brisket overnight w/ Q-view.

    Yup just like the toothpick method......
  4. chestnutbloom

    WINE - Your Best Accessory!

    Simply superb....very nicely done....beautiful woman = beautiful food
  5. chestnutbloom

    Wild Boar Razerback

    I do believe you are spot on....
  6. chestnutbloom

    First try tomorrow

    Good luck!!
  7. chestnutbloom

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _eyes________ this summer."
  8. chestnutbloom

    First MES Smoke

    Howdy! If you do set your amnps on the bottom rack keep it as far left as you can so the heating element doesn't burn up the whole rows of pellets. I would also put a disposable aluminum pan with water directly above the amnps to protect it and hydrate the wings. For me this is way better than...
  9. chestnutbloom

    Smoked Meatloaf on the UDS

  10. chestnutbloom

    Making Jerky In an Electric Smoker

    Your best bet is to use the search bar....TONS of recipes and advice....
  11. chestnutbloom

    Monday Ribeye's(W/Qview)

    I must agree that meal was a thing of beauty! Mouthwatering deliciousness....thanks for a great Q-view!   
  12. chestnutbloom

    Hello!

  13. chestnutbloom

    Meatloaf!!!!

    Thank you! As others have said, I will be doing my meatloafs like this from now on. So easy and such amazing results. I had no time for sliced pics so hopefully tomorrow. Happy weekend!
  14. loaf5.jpg

    loaf5.jpg

    • chestnutbloom
    • Media item
    • Comments: 0
    • Album: Meatloaf!!!!
  15. chestnutbloom

    Meatloaf!!!!

    Ok here it is done about 2 3/4 hours later at an IT of 162F. Here it is plated. I'll have some sliced pics later, right now I must run errands..... Thanks for looking! -Rich      
  16. loaf3.jpg

    loaf3.jpg

    • chestnutbloom
    • Media item
    • Comments: 0
    • Album: Meatloaf!!!!
  17. chestnutbloom

    Meatloaf!!!!

    Thank you! Getting ready to take it off in a few minutes once it hits 160 IT. MES30 was ALL OVER the place temp wise. Had it set for 275F, maverick read anywhere from 249F to 295F depending on when I looked at it....forgot to mention I also put some shaved Grana Padano cheese in the loaf!    
  18. Meatloaf!!!!

    Meatloaf!!!!

  19. chestnutbloom

    Meatloaf!!!!

    I've seen lots of loaf posts so I'll keep mine short and sweet.... 5lbs of 80/20 chuck, chopped onion, 4 slices of bread, milk to soak the bread, 5 eggs and lots of paprika. Put a small piece of foil under it for some reason..... Then into the mes30 at top speed. Using Todd's Pitmaster's...
  20. loaf2.jpg

    loaf2.jpg

    • chestnutbloom
    • Media item
    • Comments: 0
    • Album: Meatloaf!!!!
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