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Chicken livers!
Howdy all! Here's a good reason to try my Q-matz for the first time....4 pounds of chicken livers! All I did was rinse them off, chuck 'em on the matz and sprinkle some steak seasoning over the lot. Into the mes30 at max temp with pitmaster's choice pellets. Now to enjoy some locally brewed...- chestnutbloom
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- Replies: 14
- Forum: Poultry
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Wine & Smoke "Without A Care!"
- chestnutbloom
- Post #42
- Forum: Winos & Wood Chips
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Eye Round Roast
Looks like you nailed it ! Juicy, mouthwatering goodness! Well done and thanks for the q-view!- chestnutbloom
- Post #2
- Forum: Beef
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Smoked Chicken Wings with Q-View
Yup the burning row of the AMNPS needs to be inside, not against the side of the smoker. I remove the chip tray completely for better airflow. Awesome looking wings!!!- chestnutbloom
- Post #15
- Forum: Poultry
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Smoked Bacon w/QVid!
Awesome post! Congratulations on 3 beautiful wives and enjoy that great looking bacon!- chestnutbloom
- Post #3
- Forum: Pork
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Baby backs today
Looks like you did not foil. Wondering if I am correct?- chestnutbloom
- Post #8
- Forum: Pork
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Question about cure #1 from butcher & packer
I was distracted and made an error- chestnutbloom
- Post #4
- Forum: Hot Smoked Bacon
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Question about cure #1 from butcher & packer
Please disregard the above post...- chestnutbloom
- Post #3
- Forum: Hot Smoked Bacon
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Question about cure #1 from butcher & packer
It is sodium nitrate. You are good to go!- chestnutbloom
- Post #2
- Forum: Hot Smoked Bacon
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help
Use the searchbar! All your questions will be answered!- chestnutbloom
- Post #2
- Forum: General Discussion
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SMOKED RACK OF WILD BOAR!!!!!!!!!!!!!!!!!!!!
What a sublime feast for the holiday....thanks for the awesome pics as always!!! -Rich- chestnutbloom
- Post #7
- Forum: Wild Game
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Today's Smoked Salmon
Looks superb! May I ask which brine you used?- chestnutbloom
- Post #2
- Forum: Fish
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Double decker brisket
You are going to have some VERY happy people on Friday!- chestnutbloom
- Post #3
- Forum: Beef
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SMOKED COFFEE DUSTED OSTRICH STEAK & A Visit From The "Wine Gods!!!!!!!!"
An inspiration as always with superb pics....Thanks Leah!- chestnutbloom
- Post #8
- Forum: Winos & Wood Chips
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WAGYU BEEF
Kobe beef comes from the city of Kobe Japan and is exceedingly rare in the United States. Beef from waygu cows have been crossbred here but many unscrupulous websites still describe it as Kobe beef. Very, very sad....- chestnutbloom
- Post #48
- Forum: Beef
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SMOKED COFFEE DUSTED OSTRICH STEAK & A Visit From The "Wine Gods!!!!!!!!"
A fabulous, unique dining experience atop an amazing SURFBOARD! Astounding....- chestnutbloom
- Post #3
- Forum: Winos & Wood Chips
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Need advice from all of you experienced folks... Please help!!
Lots of white smoke means the heating element is burning something up quickly. Make sure your chip tray slides all the way in with no gap. Make sure your chip loader slides all the way in also.- chestnutbloom
- Post #3
- Forum: Pork
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Smoker temperature and which to go by
Just test the probes in boiling water. They are accurate if they read + or - 212F depending on sea level. Trust the wireless instead of the MES for sure IMO.- chestnutbloom
- Post #2
- Forum: General Discussion
