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brisket5.jpg
- chestnutbloom
- Media item
- Comments: 0
- Album: My very first brisket
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Please Help..... Need Advice....
I would leave the ribs on the smoker since they take the longest. The legs should cook quickly and if you put them in the oven they will probably be fall-off-the-bone. Just my reasoning anyway....- chestnutbloom
- Post #2
- Forum: General Discussion
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My very first brisket
Thanks Foam! I checked out your brisket and it looks heavenly! I just folded the flat a bit so it would fit in the smoker....- chestnutbloom
- Post #5
- Forum: Beef
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My RC
- chestnutbloom
- Post #2
- Forum: Roll Call
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My very first brisket
So I started the smoke at 7:30am and here it is being pulled at 10:45pm, a little over 15 hrs. Internal temp read 199f when I gave it the toothpick test which it passed. Here's a pic before I foiled it and wrapped in towels for a rest.... I'll have some sliced pics a bit later. It sure...- chestnutbloom
- Post #3
- Forum: Beef
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brisket4.jpg
- chestnutbloom
- Media item
- Comments: 0
- Album: My very first brisket
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brisket3.jpg
- chestnutbloom
- Media item
- Comments: 0
- Album: My very first brisket
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My very first brisket
- chestnutbloom
- Album
- Comments: 0
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My very first brisket
Howdy! Finally have some time off work to do some all-day low and slow smoking. Of course the first thing I thought was a packer! Lowest price I could find was Walmart for a select cut just under 11lbs. They had a good number of packers on display and this was the smallest. Gave my untrimmed...- chestnutbloom
- Thread
- Replies: 6
- Forum: Beef
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brisket2.jpg
- chestnutbloom
- Media item
- Comments: 0
- Album: My very first brisket
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brisket1.jpg
- chestnutbloom
- Media item
- Comments: 0
- Album: My very first brisket
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brisket.jpg
- chestnutbloom
- Media item
- Comments: 0
- Album: My very first brisket
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Weber smoked tri-tip with mustard coating
The only tri-tip I can find here is from Walmart at $6.58 a lb. Is this a fair price? I'd love to try it....- chestnutbloom
- Post #5
- Forum: Beef
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1st try with Qview
- chestnutbloom
- Post #13
- Forum: Fatties
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Ham Hocks... Soups & Jelly With Lots Of Chicken Livers
Oh how I love chicken livers. Yours look and sound amazing!- chestnutbloom
- Post #12
- Forum: Nose to Tail
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Unpacking and seasoning my 40" MES tomorrow.
From what I've read about altitude, it will take you generally 25% longer to reach a desired internal temperature. You also will have lower humidity so I assume moisture from a water pan will only help....- chestnutbloom
- Post #7
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Unpacking and seasoning my 40" MES tomorrow.
Masterbuilt has a "cold" smoking attachment that burns wood chips. It says you load it up and it will smoke around 6 hours. It fits in where the chip loader is. You can google it to learn more.....- chestnutbloom
- Post #6
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Hello All
- chestnutbloom
- Post #2
- Forum: Roll Call
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New Memphis Pro
Mmmmm that looks so good, thanks for sharing.....- chestnutbloom
- Post #8
- Forum: Pellet Smokers Group
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