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  1. casmurf

    Amazen tube or tray for gas grill

  2. casmurf

    Cajun Sausage

    what premix did you use?.Can it be ordered online?
  3. casmurf

    Cajun Sausage

  4. casmurf

    WEBER GENESIS WHEEL BROKE OFF-QUALITY REALLY HAS GONE DOWNHILL.

    OK Al if not weber then what brand?
  5. casmurf

    Avid smoker from Louisiana

  6. casmurf

    Avid smoker from Louisiana

    First off welcome, there are some really great people around here.I'm also from south Louisiana . I was born and raised in Rayne La. MY family still farms rice and soybeans in Mowater and Roberts Cove La. I know what you mean most of the Cajun around is more creole French than Cajun IMO. MY Dad...
  7. casmurf

    Best Brat Recipe....

    Do a search for Shooter Ricks Attitude Brats. It seems to be a popular recipe!!
  8. casmurf

    Pots, Pans, etc....

    I use an old Magnalite set that I got from my father. He got it from his Mother.This set is probably 50 to 60 years old
  9. casmurf

    Ref; Sausage Seasoning Sites

    Townsend Spice&Supply
  10. casmurf

    Input Requested: Anybody Used Spice Mixes From The Sausage Maker?

    For pre mixed Sausage seasoning I like Owens BBQ. I've used The Sausage Maker they are ok But you need to use more then the directions all for. Owens is great as is.
  11. casmurf

    UMAi PEPPERONI, MY FIRST TRY!!

    Al was this the Sausage Maker Smoked pepperoni season blend or another one ?
  12. casmurf

    UMAi PEPPERONI, MY FIRST TRY!!

  13. casmurf

    Anyone use those drill doctor bit sharpeners?

    I've had one for years works great. I 've only used it on bits from say 1/16 to 1/2 inch. Once you get use to it set up and sharpening go really quick. I've got the original model, I think some newer ones have come out since then.
  14. casmurf

    Propane Smoker for Sausage?

    yes that might work . its just so much easier to light the tube smoker.
  15. casmurf

    Propane Smoker for Sausage?

    Yes a regular single burner got mine at walgreens for 20 bucs been using it for about 6 yrs. I got the idea here from a member in Florida. He used a single burner and put wood chuncks on the element.I tried that with vering degrees of success. I then started using my Amazen smoker on a rack...
  16. casmurf

    Propane Smoker for Sausage?

    I run a Camp chef 24inch propane. as stated lowest setting on mine is 150 deg. depending on outside temps.what i do is run it at 150 to dry casing for 30 to 60 minutes. then i turn off burner and install a single electric burner. With this electric burner I can run temps from 90 to 120 degs. I...
  17. casmurf

    Pecan Shells and Smoke Ring???

    I use just pecan shells often works great. I put them in my amazn smoker and light no need for pellets.Its best to have just shells and no meat from the pecan as the meat can make the smoke bitter. I'm not sure about the smoke ring as I only do this with chicken.
  18. casmurf

    Pecan Shells and Smoke Ring???

  19. casmurf

    Alight, I think I'm going to do it - Whole Hog -

    Do a Google search for 3guys from Miami pig roast a lot of good info about  building and using a cinder block pit. Also a very good injection recipe for pork.
  20. casmurf

    Need a new pressure cooking

    I've got the Presto Pressure canner from Wally World. Been having it for over ten years works great. Its Not the biggest sometimes I have to do two batches but that's not really a problem. 
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