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  1. First cheese smoke!

    First cheese smoke!

  2. dieseladdiction

    First cheese smoke!

    Ok, I have to say first that I have had an AMNPS tube for quite a while but never had pellets to try it out. Finally found some pellets at a Rural King which I never knew we had around until last week. Wasn't sure how it would work but decided to just do it and see what happens. I have a...
  3. 20161106_165737.jpg

    20161106_165737.jpg

  4. 20161106_145300.jpg

    20161106_145300.jpg

  5. dieseladdiction

    Smoked Venison Backstrap

    Where are you headed JJ?
  6. dieseladdiction

    venison back strap

    I used salt,pepper,little bit garlic powder and ground clove. I like clove with my venison steak. Beef bill, I am waiting to place an order and try some Tatanka dust
  7. dieseladdiction

    smoked steelhead

  8. 20151112_133736.jpg

    20151112_133736.jpg

  9. smoked steelhead

    smoked steelhead

  10. dieseladdiction

    smoked steelhead

    I just got a smoker this summer and started my adventure. Well as lady I know takes her fish (that her husband catches) to local meat shop to have smoked. They don't do fish so it is thrown in with beef. Has way to much smoke and they would pretty much give it away. I talked her into letting...
  11. 20151112_133229.jpg

    20151112_133229.jpg

  12. dieseladdiction

    venison back strap

    Sorry, never posted pics before and had a little trouble. (Double pics) can't figure out how to delete
  13. 20151126_193746.jpg

    20151126_193746.jpg

  14. 20151126_193634.jpg

    20151126_193634.jpg

  15. venison back strap

    venison back strap

  16. dieseladdiction

    venison back strap

    Test smoke of venison back strap,(or sweet meat, or loin). Went with light seasoning and just a little hickory smoke. Ran at 225 for about 2 hours. Pulled at 143 +/- was using probe on my cookshack. I gotta say I like it and will go adjust seasoning next time.
  17. 20151126_193634.jpg

    20151126_193634.jpg

  18. dieseladdiction

    Burgers and corn on the cob ---- second smoke

    Well, for my second smoke in the cookshack smokette I was gonna do some ribs but it got to late to get them in so I smoked some burgers and corn on the cob for supper.  Just plain old burger with some seasoning salt and corn on the cob that I dunked in water and put just a touch of butter on.  ...
  19. dieseladdiction

    My first time smoking.........SUCCESS!

    THANKS everyone.  I ran out of time to make a sauce to try. I was gonna make a bbq sauce to use lightly and a vinegar type to use.  next time I will get to it.  I will have to search some more recipes to look at.  The "leftovers" had a little more flavor and smokiness it seemed. I wished the rub...
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