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Ok, I have to say first that I have had an AMNPS tube for quite a while but never had pellets to try it out. Finally found some pellets at a Rural King which I never knew we had around until last week. Wasn't sure how it would work but decided to just do it and see what happens.
I have a...
I used salt,pepper,little bit garlic powder and ground clove. I like clove with my venison steak.
Beef bill, I am waiting to place an order and try some Tatanka dust
I just got a smoker this summer and started my adventure. Well as lady I know takes her fish (that her husband catches) to local meat shop to have smoked. They don't do fish so it is thrown in with beef. Has way to much smoke and they would pretty much give it away. I talked her into letting...
Test smoke of venison back strap,(or sweet meat, or loin). Went with light seasoning and just a little hickory smoke. Ran at 225 for about 2 hours. Pulled at 143 +/- was using probe on my cookshack. I gotta say I like it and will go adjust seasoning next time.
Well, for my second smoke in the cookshack smokette I was gonna do some ribs but it got to late to get them in so I smoked some burgers and corn on the cob for supper. Just plain old burger with some seasoning salt and corn on the cob that I dunked in water and put just a touch of butter on. ...
THANKS everyone. I ran out of time to make a sauce to try. I was gonna make a bbq sauce to use lightly and a vinegar type to use. next time I will get to it. I will have to search some more recipes to look at. The "leftovers" had a little more flavor and smokiness it seemed. I wished the rub...
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