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  1. simsfmly

    Help....Brining pork chops??????

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  2. Filling the Freezer Smoke

    Filling the Freezer Smoke

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  3. simsfmly

    Filling the Freezer Smoke

    Been awhile since I've posted anything, and I thought I would post today about my smoker full of chicken and ham from today. I usually do a Beer Can Chicken, but thought while I was in our Texas H-E-B that I'd get a six pack of cheap lemon lime soda .   Who knew they have a pineapple soda...
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    smoker - 1 (1).jpg

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    smoker - 1.jpg

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    smoker - 5.jpg

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    smoker - 6.jpg

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    smoker - 10.jpg

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  15. SQWIBS Macaroni and Cheese

    SQWIBS Macaroni and Cheese

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    IMG_0344.jpg

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  17. simsfmly

    SQWIBS Macaroni and Cheese

    OK, just put Recipe #3 on.   Made some changes to the roux, chopped onions instead of powder, no mustard or hot sauce (yankees, no hot), chopped up some leftover smoked chicken and added it.  Also, doubled the macaroni as the roux was A LOT for only 2 cups cooked mac. Also, using a 10x10...
  18. simsfmly

    Frustrated with MF Smoker

    Dave, Thanks for your reply.   I don't think I wasted any heat from the coals.  My problem today was, IMO, too MUCH heat or too small a roast.  Any other reason why my 2# roast would have gotten to 130 in less than an hour? Been two hours, taken off the water and the temps are now around 325...
  19. simsfmly

    Frustrated with MF Smoker

    Did my first smoke the other day, made some mods, now today (in the rain) was going to do a sirloin tip. Only had a 2# roast (maybe that was the problem) but I switched to a mix of briquettes and lump.  Used the minion method, the briquettes were all lit in the chimney, smoker never got over...
  20. simsfmly

    Cheese and Bacon Cornbread

    Good Lord, that looks amazing.  On the list for the weekend. Thanks for sharing!
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