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One way I was shown (with brisket, but I'm sure it would work here), is to place a wooden skewer through a corner in the direction you'll want to slice it BEFORE you rub it. Hope that helps.
Saw some "London Broil" roast beef at the deli, and then this post. Would love to find a decently priced cut of meat to make some roast beef for some sammies.
If I followed this recipe and wanted some rare-ish roast beef, would it work? Would you still recommend grilling it?
Interested in...
Freezer had no lunch meat, semi boneless hams were on sale, I had a new smoker. First test with food underway.
I am finding that as I seal more leaks, I find more that are created. As I noted earlier, there was a separation in the back part of the fire box that I sealed. Today, I'm finding...
Smoker came yesterday, a day early. Just perfect.
I will say, the smoker box sounded like something was loose, and indeed, the nuts and bolts holding on the air vent had come undone and one of them fell out when I opened it.
15 minutes? Um, no. It took me more time to find the bolt that...
This is about to be my third smoker. Started with a little, bullet smoker that lasted a few seasons and really set the hook on smoking. We winter in Texas, got a golf cart and had to get a storage unit, perfect reason to get a big offset smoker that we store there in the summer. Needed a...
Can't tell you how much I've enjoyed reading all the mods. Spend the summer in Ohio and winter in Texas. My vertical charcoal smoker didn't make the trip, so decided to go with an offset for down here in TX. Picking it up tomorrow. Went cheap with the Char-Broil 816 inch Horizontal. It was...
I'm cooking for a pretty good sized group, but with a fairly small smoker. Do you think there would be an issue putting two loins side by side in a pan or stacking a third loin on top of the other two?
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