Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey Foam, I am originally from Belle Chasse LA. I lived in LAfayette for several years where I went to college at ULL. I now live outside Wichita Ks. I cant get good sausage or TAso here so took up smoking meats to make my own. (Mostly from Venison) do you have a taso seasoning recipie you might...
Ok this is my first time making smoked sausage. I read a lot of threads on here when i started playing with the idea of doing this. I used pecan wood for smoke started at 120 degrees for a couple hours then slowly raised temp to around 180- 190 over the next three hours. to an IT of 165 on...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.