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  3. jhamm

    First attempt at Making Venison Smoked Sausage

    I DID USE CURE #1 IN IT
  4. jhamm

    Hey Foam, I am originally from Belle Chasse LA. I lived in LAfayette for several years where I...

    Hey Foam, I am originally from Belle Chasse LA. I lived in LAfayette for several years where I went to college at ULL. I now live outside Wichita Ks. I cant get good sausage or TAso here so took up smoking meats to make my own. (Mostly from Venison) do you have a taso seasoning recipie you might...
  5. First attempt at Making Venison Smoked Sausage

    First attempt at Making Venison Smoked Sausage

  6. jhamm

    First attempt at Making Venison Smoked Sausage

    Ok this is my first time making smoked sausage. I read a lot of threads on here when i started playing with the idea of doing this. I used pecan wood for smoke started at 120 degrees for a couple hours then slowly raised temp to around 180- 190 over the next three hours. to an IT of 165 on...
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