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First off i hope this is the right place to post this.
Next spring we are going to add on to our deck for my outdoor kitchen. In a back room at work is a kitchenette. The boss man said i could have it and i cant wait to get it home. Here are some pics of it still at work.
This is for the people that grow your own spices or buy in bulk.
Where do you buy your bottles to keep them in?
We buy alot of bulk spices and need to find some bottles to save space
Im fairly new here and have learned a lot already.
Im originally from Oklahoma but lived in Ohio for many years. Moved to Pa. in 2001 and cant seem to get out now. I work i a factory making roof curbs for commercial A/C units.
I love smokin, grillin, my grankids and great grankids also love dirt...
Has anyone made their own cold smoker? I have a unlimited supply of wood from work ad want to save a little money,( yes i'm cheap ) . If you did could you please post pics of yours ?
Im real new to smokin. I just got my MES 30 a little over a month ago ad tryig to learn all i can. The wife says i put to much smoke on the foods and each time its getting better. I just have to learn how long to put smoke to the food.
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