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  1. angusmcintosh

    First Smoke - Back Ribs turned out a little dry...

    I am just using the temp gauge on the front of the smoker...
  2. angusmcintosh

    First Smoke - Back Ribs turned out a little dry...

    Thanks. They were definitely overlooked, by your description. When I foil the ribs, should they be wrapped tightly or loosely? Also, should they be bone side up, or down in the foil? (I had them wrapped tightly, bone side down in the foil) Angus
  3. angusmcintosh

    First Smoke - Back Ribs turned out a little dry...

    I did my first smoke tonight on my Masterbuilt Dual Fuel Smoker... a test run on some Back Ribs. They ended up a little on the dry side. and am looking for some advice. I used the 2-2-1 method.  I struggled to keep the heat over 210 for the first hour, but I was able to keep it relatively stable...
  4. angusmcintosh

    Ready to give it a go....

    Thanks! I have already devoured day 1 of the 5day course....can hardly wait for day 2! This Forum is awesome....just sayin' Angus
  5. angusmcintosh

    Ready to give it a go....

    My Family took the hint! They knew I was interested in getting a smoker, so they looked around, did a little research and bought me a Masterbuilt Dual Fuel Smoker for Fathers Day! (I got it early cuz they couldn't find a place to hide it!) I don't know anyone else who even has a smoker (other...
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