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Picnic cut question
.....Same here. The fat will moisten and flavor the picnic........ -
Good brisket,but no smoke ring ??
Hey t-bone....I use an electric too. I think if you started to use water soaked chunks instead of chips, you would get a good smoke ring. G OOD LUCK ON THE NEXT ONE ! -
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Street Barbecue in China
Very interesting post and good pictures. Where are you from originally ? I'll bet life is very different from here in America............- hhersh
- Post #6
- Forum: General Discussion
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RE: fairly new to this
Welcome smokeydobee.....you're in the right place to make a lot of good acquaintances and friends......... -
Good Morning!
Check in to SMF often, and you will become an uber-smoker...... -
Beef brisket in masterbuilt
Go to the first thread in the "Beef" forum and read the sticky there by Dutch........it answers all your brisket questions. Good luck... -
new to board love the q!!
"Purty is as purty does" quoted from Forest Gump.............. -
Next Step in the Evolution
.......Are you just kidding me or are we supposed to not say the "P"___word anymore ?? I want to do what the mods say to do, and I must have missed that if you're not joshing me.. -
Smoking is ruining my life!
I know where you're comin' from, man.....its the pits, aint it ??- hhersh
- Post #3
- Forum: General Discussion
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starting a new group
C'mon, all you smokers----you know who you are, step up and admit your addiction so we can help you COPE........ -
Well....here's to smoky meat!!!
Hi ya Pete..........Glad to have you on board. This is a lively forum with MUCHO data and smoking tips, you'll like it i'm sure.......... -
Old smoker new method
Everything you wanna know is on this forum my smoking has improved a whole bunch since i've been checking in here. Come back often. -
Internal Temperature
You did the same thing I did on my first butt, took it off too soon. If you foil it at about 170*, take it on up to 200* take it off spray it good with apple juice re-wrap and place it in a cooler wrapped in towels for a couple of hours you will see a wonderful change in tenderness. -
New to forum
Welcome to the forum . Always glad to welcome a fellow smoker............. -
Memorial Day Weekend menu
I'm gonna do a practice run on Saturday as a tune-up for Memorial Day.......Happy holiday to all my fellow smokers............. -
First post
How did you get those big pix posted ? When I tried to upload some even smaller than those I got a "no go" message . Tell me the secret please....... -
I am CRAZY about pastrami. Where....
EDIT: I missed the Texas part, It may be a hanging offence to to make corned beef out of brisket round those parts. But I have seen premade pastrami in the deli that was from cuts other than brisket flats and points. ........Naw, no hanging offense.....I have deli bought pastrami all the...
