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New to SMF and East Texas
Hey danman....welcome from a fellow East Texan. We are in Longview, where are you ? There are all kinds of firewoods in this part of the country. Glad to have you on board. -
New to the forum
Hey coach........welcome from East Texas (Longview). Good ta have ya. -
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brother in law gave me a Brinkman
Hey Dan, welcome. One of the great things about smoking is that there's a whole lot of latitude in procedures. If it was me I would remove the membrane even though you have already put the rub on. It's no biggie to re-rub with a few vigorous shakes and the results (in tenderness and flavor) will... -
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check out my butt......
I truly hope your butt ends up pretty and delicious..... -
Meat Tenderizer Question
..........I inject my brisket with Tony Chacheres' Cajun Butter and it is not only tender and juicy but really flavorful... -
Alton Brown did a great show last night...
Am I the only one here that Alton Brown chafes BIG TIME ?........ -
Just beginning!
Hey ausman welcome........hope you come back often. Lots of data here.......... -
3 Briskets
Wow litman..........that's really ambitious ! I hope all goes well take pix and keep us informed how it turns out. -
Figuring it all out
Welcome tonio.........you'll get all the right answers here....on SMF -
Smoking in Denver
Hey Mark.....I have that same Brinkmann R2D2 electric. I have found you must dedicate one circuit to it or it will blow a fuse/breaker. I have also found that you can make some really great Q with it. It may help to drill a hole in the lid even with the top grill and install a heat gauge in it... -
Displaced Yankee in Mississippi
.........Actually people who move to Texas may be truer than "born" Texans. I mean they came here on purpose to become a Texan and the others could be merely an accident of birth. This could get me kicked outta The Lone Star State.............Naw.... -
Getting ready...
Hey porker....that sounds and looks like it would be a great smoker. Keep us apprised........ -
Smoke time?
...........this is the Golden Rule of smoking...........welcome Denny -
Displaced Yankee in Mississippi
...........Debi y'all come on down heah.....y'heah?.... -
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Basic Brisket Smoke
Not to be a wet dishrag on the whole deal BUT...I did the foil pan thing under my last brisket. The brisket was juicy alright, but there was NO BARK. The moisture wont let a nice bark form. It had a smoky flavor, yes, but i'm a BIG fan of bark and burnt ends. You will get neither with the foil...- hhersh
- Post #41
- Forum: Beef Sticky
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Shout out from Massachusetts
Glad ta have ya dawg..............come back often
